1 brick of cream cheese; room temperature 2 tbsp butter; room temperature 1 tsp peppermint extract 4 – 5 cups powdered sugar food coloring combine all (powdered sugar and food coloring last) and let set up in freezer
Butter Mints recipe from @sixsistersstuff | This is seriously the easiest candy you’ll ever make! A creamy smooth peppermint with a rich buttery taste. The perfect little dessert for your holiday parties when you don’t want to spend a lot of time in the kitchen.
This Greek butter bean and spinach dish has a flavour combo that is completely addictive - tomato and mint. Eat it hot or cold with picnics and barbecues. Another beauty from Rick Stein's Venice to Istanbul series.
Mark Jordan's original idea for this dessert was to have a slant of an old classic – the apple crumble with vanilla custard – but over time it has developed into this gorgeous galette recipe with the addition of apple jelly and black butter ice cream.