Paul Hollywood is a baking pro. Get perfect biscuits every time by following his easy recipe for crunchy, golden gingernut biscuits, they're just lovely dunked in your cuppa! This classic gingernut biscuit recipe makes around 40 biscuits in one batch which is ideal if you've got a lot of people coming over or you're baking for a bake sale. These biscuits can be rustled up in under half an hour and each work out at only 57 calories per biscuit. Paul Hollywood's gingernut biscuits are made…

Paul Hollywood's gingernut biscuits

Paul Hollywood's gingernut biscuits are so simple to make and delicious too! Paul Hollywood is a baking pro. Get perfect biscuits every time…

Vegan Shortbread

Vegan Shortbread

Vitamin D 3 IU High Strengh 180 vegetarian Tablets, Premium Quality Product, Now at a Promotional Price and 30 days free return!

Strawberry Coconut Tarts - Sweet and super simple to make. This old-fashioned recipe has stood the test of time for good reasons.

Strawberry Coconut Tarts

Strawberry Coconut Tarts - Sweet and super simple to make. This old-fashioned recipe has stood the test of time for good reasons.

The incredible 3 ingredient coconut cookies! Vegan, gluten free, sugar free.

3 Ingredient Coconut Cookies

It doesn't get much more Scottish than this! Granny's shortbread is always a winner and so well practised that it's completely foolproof.

Granny's Shortbread

It doesn& get much more Scottish than this! Granny& shortbread is always a winner and so well practised that it& completely foolproof.

Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate (£20), published to raise funds for The Children's Air Ambulance.

Nigella Lawson’s chocolate biscuits

Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate published to raise f

A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Finish with a sprinkle of demerara sugar.

The Very Best Shortbread

Mary says, "I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead. My Grandma used rice flour.

Mr Man is English. He grew up in London, and like a typical Englishman, he drinks a lot of tea. And likes to dunk biscuits (a.k.a. crunchy cookies) into it. In the beginning of our dating life, I f...

Chocolate hobnobs (oat cookies)

Mr Man is English. He grew up in London, and like a typical Englishman, he drinks a lot of tea. And likes to dunk biscuits (a. crunchy cookies) into it. In the beginning of our dating life, I f…

These melt in your mouth and disappear before your very eyes! | Posted By: DebbieNet.com |

How to Woo a Brit: Bake them Homemade Custard Creams

Apple Cinnamon Blondies | http://marshasbakingaddiction.com /marshasbakeblog/

Apple Cinnamon Blondies

These cinnamon-spiced blondies are incredibly thick and chewy with a lovely crinkly top, and stuffed full of juicy apple chunks!

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