This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad - a perfect summer recipe.
Courgette noodles, or zucchini noodles depending on where you’re from, are happily taking the world by storm. I was introduced to them at a little vegan restaurant in Notting Hill and have become utterly obsessed. Although it feels like you’re enjoying a big bowl of pasta, they have a delightful crunch and don’t leave you... Read more