This recipe is in response to a request for the Betty Crocker (1950-1960) version of the cake. I have tried to retain the authenticity of the period, hence the repetition of the ingredient amounts throughout the recipe. I hope you enjoy it. Mom used to make this one sometimes too!

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Burnt Sugar Cake II | “My friends begged to take large pieces home with them. I let them—I was afraid I'd eat the rest of the cake by myself!” –JODIPAUL

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