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The king of all BBQ - Burnt Ends - My favorite piece of meat to eat! Make these this Labor Day you win all the Labor Day BBQ's

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from foodnetwork.com

Kansas City-Style Burnt Ends

Kansas City-Style Burnt Ends Recipe : Diners, Drive-Ins and Dives Recipes - FoodNetwork.com

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The West Pier in Brighton suffered damage from storms and several fires later in 2003 spelled the end of any renovation plans. The skeletal hulk is all that is left.

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tygertherapy: Lindy Lee. Conflagrations From Burnt holes- incomplete, damages Grey haze, confusion indefinite unknowable intangible

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Barbecued Beef Brisket "Burnt Ends" ~ The spicy, tangy sauce will still remind you of Kansas City-style barbecue!... from America's Test Kitchen "Cook's Country"

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Poor Man’s Burnt Ends and Tips Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very expensive. But, as Larry Wolfe showed us you can use chuck roast. Patti got me an 8 pound Chuckie for around $21. That’s a lot of good meat for the smoker.