The king of all BBQ - Burnt Ends - My favorite piece of meat to eat! Make these this Labor Day you win all the Labor Day BBQ's

The king of all BBQ - Burnt Ends - My favorite piece of meat to eat! Make these this Labor Day you win all the Labor Day BBQ's

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Cook's Country - Barbecued Burnt Ends.  Spicy, Tangy Kansas City, Missouri style.  BBQ recipe
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Kansas City-Style Burnt Ends Recipe : Diners, Drive-Ins and Dives Recipes - FoodNetwork.com

Kansas City-Style Burnt Ends Recipe : Diners, Drive-Ins and Dives Recipes - FoodNetwork.com

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Barbecued Beef Brisket "Burnt Ends" ~ The spicy, tangy sauce will still remind you of Kansas City-style barbecue!... from America's Test Kitchen "Cook's Country"

Barbecued Beef Brisket "Burnt Ends" ~ The spicy, tangy sauce will still remind you of Kansas City-style barbecue!... from America's Test Kitchen "Cook's Country"

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Burnt Ends. The savory bark trimmings of your beef are the most flavorful bits, serve them as a savory appetizer or keep them handy for a protein packed grab-and-go snack.

Burnt Ends. The savory bark trimmings of your beef are the most flavorful bits, serve them as a savory appetizer or keep them handy for a protein packed grab-and-go snack.

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Complete instructions and step by step pictures for pork burnt ends. They are to die for and injecting them with spicy butter puts them over the top in flavor.

Complete instructions and step by step pictures for pork burnt ends. They are to die for and injecting them with spicy butter puts them over the top in flavor.

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