The eclectic cheeseboard at Geoffrey Smeddle's The Peat Inn is an homage to the fantastic varieties found throughout Scotland. We take a look at twenty-five of the best varieties, perfect for serving on Burns Night.
This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper, celebrating the great poet Robert Burns annually on 25 January. Traditional foods include haggis, bowls of steaming