Delicious Scottish Recipes | Burns Night Recipes | Best Recipes | Food | Red Online

Delicious Scottish Recipes | Burns Night Recipes | Best Recipes | Food | Red Online

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15 Scottish recipes for Burns Night. Breakfast, lunch, dinner, dessert and snacks. How will you celebrate Burns night and that great Scottish poet?

15 Scottish recipes for Burns Night. Breakfast, lunch, dinner, dessert and snacks. How will you celebrate Burns night and that great Scottish poet?

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Raspberry cranachan trifle. A twist on the Scottish classic, with crunchy flapjack-style toasted oats.

Raspberry cranachan trifle. A twist on the Scottish classic, with crunchy flapjack-style toasted oats.

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Scottish Neeps and Tatties!  (turnips and potatoes) traditionally goes with Haggis but great as any side! Love the name!

Scottish Neeps and Tatties! (turnips and potatoes) traditionally goes with Haggis but great as any side! Love the name!

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Kick off your Scottish Burns Night celebrations with Cullen skink - a creamy smoked haddock soup. Find lots more delicious recipes and food ideas over on prima.co.uk

Kick off your Scottish Burns Night celebrations with Cullen skink - a creamy smoked haddock soup. Find lots more delicious recipes and food ideas over on prima.co.uk

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Smoked salmon on tattie scones is the Scottish version of the traditional blinis classic but better! www.larderlove.com

Smoked salmon on tattie scones is the Scottish version of the traditional blinis classic but better! www.larderlove.com

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Burns night pud- Mary Berry's Scottish Mist. Delish! (A Scottish Eton mess with whiskey)
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This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper, celebrating the great poet Robert Burns annually on 25 January. Traditional foods include haggis, bowls of steaming

This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper, celebrating the great poet Robert Burns annually on 25 January. Traditional foods include haggis, bowls of steaming

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You can make this up to three days ahead... it's a rich beef stew that gets better the longer it's kept

You can make this up to three days ahead... it's a rich beef stew that gets better the longer it's kept

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