Scottish Neeps and Tatties! (turnips or rutabagas and potatoes) traditionally goes with Haggis (will pass on eating Haggis, thank you) Love the name "Neeps and Tatties!
Highland beef with pickled walnuts & puff pastry tops. A rich beef stew that gets better the longer it's kept. The pickled walnuts add a tangy touch. Make up to three days ahead
RECIPE: Scottish Beef Stew - cooked in the oven or crockpot. Perfect for Burns night!
Cullen skink is a creamy Scottish smoked haddock soup named after Cullen, the town where it was first made. Our delicious recipe includes leeks and potatoes — the perfect warming starter for Burns Night!
Haggis, neeps and tatties stack - sauce isn't in the recipe but I made a double cream + mustard + lemon juice + chives sauce and it was exquisite with!
The best Scottish dessert - Cranachan, cream, toasted oatmeal, raspberries and of course whisky via
This Scottish Cranachan Recipe is simple to make and is lovely at a dinner party. Cranachan is also the perfect dessert for Hogmanay or a Burn's Night.