Golden egg curry is a delicious Burmese recipe consisting of blistered hard-boiled eggs combined with a tomato-based aromatic sauce. #burma #myanmar #burmese #196flavors
Mohinga is Myanmar's national dish. You can use any fish you like, but white flesh goes best! Perfect for breakfast.
Shan noodles are an easy Burmese recipe where chicken or pork cooked in tomatoes, is served over a bed of rice noodles, sometimes served with broth. #burma #myanmar #196flavors
Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups. | Get the recipe at Delicious Everyday
Slow cooking is the secret to this aromatic curry infused with ground turmeric, garam masala and fish sauce. Burmese food isn't technically Burmese any more - the country changed its name to Myanmar.
A few days ago, I posted the first recipe (Samusa Soup) from a lunch party we had last week. This recipe for Burmese ginger salad is #2! I was actually go
This Burmese prawn curry is the recipe featured in our first ever Cooking with Grandma video. In the video, Alvina Mangrai shows her granddaughter Alyssa how.
Burmese Tea Leaf Salad - THE GOURMET GOURMAND
Slow cooker balti lamb curry @ allrecipes.co.uk
Burmese Curry Noodle (www.ChefBrandy.com)