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Burmese Recipes

Shan noodles are an easy Burmese recipe where chicken or pork cooked in tomatoes, is served over a bed of rice noodles, sometimes served with broth. #burma #myanmar #196flavors

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Burmese Chickpea Tofu recipe (soy free tofu) (vegan + dairy free + gluten free)

Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups. | Get the recipe at Delicious Everyday

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Golden Egg Curry

One of my mother's favorite dishes... BURMESE Golden Egg Curry: Eggs are first boiled, then peeled and fried in medium-hot oil. The smooth whites blister and firm up into an attractive golden crust. Only then are the eggs cut into half and added to a sauce—here, a light tomato-based sauce that’s mildly chile hot. Serve with rice or bread, a crisp salad, or a condiment. #burma #egg #curry

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Mohinga is Myanmar's national dish. You can use any fish you like, but white flesh goes best! Perfect for breakfast.

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Burmese Chicken Curry

Slow cooking is the secret to this aromatic curry infused with ground turmeric, garam masala and fish sauce. Burmese food isn't technically Burmese any more - the country changed its name to Myanmar.

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Burmese Fried Rice

Burmese Fried Rice - a quick and healthy vegan fried rice with shallots, peas, and turmeric! by @healthynibs

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Khow Suey (Noodles in a Coconut Curried Sauce) | Picture the Recipe
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Burmese Khowsuey

This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions.

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