Mohinga is Myanmar's national dish. You can use any fish you like, but white flesh goes best! Perfect for breakfast.
Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups. | Get the recipe at Delicious Everyday
Shan noodles are an easy Burmese recipe where chicken or pork cooked in tomatoes, is served over a bed of rice noodles, sometimes served with broth. #burma #myanmar #196flavors
Burmese Semolina Cake (Shwegyi Sanu Makin) gotta learn my mom's way of making this...
20 Scrumptious Burmese Foods: Take a Bite of Burma (Myanmar)!
Khow Suey (Noodles in a Coconut Curried Sauce) | Picture the Recipe
Chickpea tofu salad (tohu thoke) is a traditional Burmese salad that is prepared with chickpea-based tofu and a pungent and aromatic dressing. #burma #myanmar #196flavors
Falooda from a bakery in Yangon.
Burmese Chicken Curry. Good recipe! Made it exactly, except I didn't have lemon grass.
Burmese food: Mohinga (noodles with fish soup- popular breakfast), Laphet Thohk (pickled green tea salad!), Curries, Salads, Stuffed fried tofu . . . too many to try in one afternoon.