Burmese food

Mohinga is Myanmar's national dish. You can use any fish you like, but white flesh goes best! Perfect for breakfast.

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Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups. | Get the recipe at Delicious Everyday

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Burmese food: Mohinga (noodles with fish soup- popular breakfast), Laphet Thohk (pickled green tea salad!), Curries, Salads, Stuffed fried tofu . . . too many to try in one afternoon.

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TRAVEL TIPS: 5 DELICIOUS BURMESE FOODS TO TRY - Burmese food consists mainly of various curry-type dishes, stewed vegetables, rice and noodle soups. The delicious flavors are completely distinct from other Asian cuisines. Try these when you're traveling in Myanmar! - http://www.lashworldtour.com/2013/08/burmese-food.html

Burmese Golden Egg Curry. Eggs in a light tomato-based sauce that’s mildly hot. If you like Burmese cooking why not try a FOOD TOUR on your next trip to Myanmar. Find out more at: http://www.allaboutcuisines.com/food-tours/burma/in/burma #Burmese Recipes #Burmese Food #Travel Burma

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