Josh Eggleton's veggie burger recipe is so packed full of herbs and spices that even the most devout meat eaters will find themselves converted. With chunky chickpeas and a deep-fried golden coating there's plenty of texture, too, and the addition of pickled cucumber and a lemon mayonnaise make this a truly special vegetarian supper. Josh also likes to add a spicy tomato and chilli chutney to his burgers, and serves with classic chips and coleslaw on the side.
Spiced chicken breast is sandwiched between crusty Italian bread, with a cooling spring onion mayo, herbed chunky chips and salad to the side. A burger always tastes so much ciabatta if you make it from scratch! Click on the Pin to view the full recipe on our cookbook!
Here it is. my "Chickpea (garbonzo bean) & Mushroom Burger" recipe. This is an excellent way to enjoy a super healthy, high-protein, vegan, gluten-free meal, whilst using optimal plant-based ingredients. I've created this version to be pleasantly moist
Halloumi burgers with red pepper houmous and sweet potato chips