Bunny Bread: 2-1/2 to 3 cups all-purpose flour 2 tablespoons sugar 1 package (1/4 ounce) active dry yeast 1 teaspoon salt 1 cup (8 ounces) sour cream 1/4 cup water 2 tablespoons butter 1 egg Baking tray lined with baking paper and cut the ears with scissors. Then, the eyes can be put, such as pepper grains. Bake at 375° for about 10 minutes or until golden brown.
Ostara - (A shortcut if you don't have time for the traditionals) Bunny Bread for Easter! How to do this is use any sort of frozen or homemade bread dough, form your rolls, snip and lift/shape the ears during rising and carve the eyes once baked! - paaske