The flavors of Korea in one easy, basic, multipurpose sauce for bulgogi, marinating meats, flavoring stir fries and noodles, and drizzling on rice. This recipe is a short-cut for adding authentic flavor to lots of Korean recipes. From The Yummy Life
Korean BBQ-Style Beef (Bulgogi)
Korean Yangnyum Kanjang (Bulgogi Sauce)
Korean Yangnyum Kanjang Bulgogi Sauce) Recipe - Food.com
BULGOGI SAUCE This recipe is for another one of the 'mother' sauces we use often at Chan. Bulgogi Sauce is quite versatile and is traditionally used for beef.