The classic Korean Bulgogi.   Best if cooked over a open fire or grill; nothing shows off  Korean BBQ better!  See tips and recipe @  | Kimchimari.com

The classic Korean Bulgogi. Best if cooked over a open fire or grill; nothing shows off Korean BBQ better! See tips and recipe @ | Kimchimari.com

Korean Bulgogi BBQ Steak Bowls - so many awesome flavors, add or subtract what you like (or have on hand), AND no heating up the oven! @halfbakedharvest.com

Korean Bulgogi BBQ Steak Bowls - so many awesome flavors, add or subtract what you like (or have on hand), AND no heating up the oven! @halfbakedharvest.com

Korean BBQ-Style Beef (Bulgogi)

Korean BBQ-Style Beef (Bulgogi)

This Korean Beef Bulgogi Bowl is bursting with spicy flavour! Marinated, then grilled or fried and served with a vibrant, crunchy salad.

This Korean Beef Bulgogi Bowl is bursting with spicy flavour! Marinated, then grilled or fried and served with a vibrant, crunchy salad.

BULGOGI BURGER ~ Burger patties loaded with Korean flavors. Bulgogi marinade is simple to make, very flavorful, & super versatile. ~ Ingredients: 1½ lb ground beef, ¼ C sesame seed, 3 Tb soy sauce, 2 Tb gochujang, 2 Tb sesame oil, 5 scallions chopped, 5 cloves garlic grated, 2 Tb grated ginger, 2 Tb rice wine vinegar, 1 Tb brown sugar, 6 burger buns, 14 oz kimchi ~ Note: Gochujang is a savory & pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans & salt.

BULGOGI BURGER ~ Burger patties loaded with Korean flavors. Bulgogi marinade is simple to make, very flavorful, & super versatile. ~ Ingredients: 1½ lb ground beef, ¼ C sesame seed, 3 Tb soy sauce, 2 Tb gochujang, 2 Tb sesame oil, 5 scallions chopped, 5 cloves garlic grated, 2 Tb grated ginger, 2 Tb rice wine vinegar, 1 Tb brown sugar, 6 burger buns, 14 oz kimchi ~ Note: Gochujang is a savory & pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans & salt.

Being the primary cook in my household, I was shocked to realize recently that I had no idea how to make one of my favorite marinades. My partner always handles the grilling of galbi (Korean short ribs) plus tofu or tempeh for me, but it seemed silly not to know what went into the sauce for this deeply flavored, salty and sweet Korean-style barbecue. Fortunately, it's pretty simple and now that I know, I can share it with you, too.

Being the primary cook in my household, I was shocked to realize recently that I had no idea how to make one of my favorite marinades. My partner always handles the grilling of galbi (Korean short ribs) plus tofu or tempeh for me, but it seemed silly not to know what went into the sauce for this deeply flavored, salty and sweet Korean-style barbecue. Fortunately, it's pretty simple and now that I know, I can share it with you, too.

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