This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad - a perfect summer recipe.

Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil

This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad - a perfect summer recipe.

Prosciutto And Caramelised Peach Salad With Buffalo Mozzarella | Donna Hay

Prosciutto And Caramelised Peach Salad With Buffalo Mozzarella | Donna Hay

Soft & creamy burrata cheese topped with slow roasted cherry tomatoes, olive oil, & basil, an incredible summer appetizer. Can use buffalo mozzarella.

Burrata with Slow Roasted Cherry Tomatoes and Olive Oil

Soft & creamy burrata cheese topped with slow roasted cherry tomatoes, olive oil, & basil, an incredible summer appetizer. Can use buffalo mozzarella.

A mushroom bolognese so hearty and delicious you won't notice it's meatless!

Healthy Mushroom Bolognese with Tagliatelle + Buffalo Mozzarella

A mushroom bolognese so hearty and delicious you won't notice it's meatless!

Figs and Prosciutto, savory and sweet they're a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.

Prosciutto, Mozzarella and Fig Salad with Arugula

Figs and Prosciutto, savory and sweet they're a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.

chorizo bolognese with buffalo mozzarella / Donna hay

chorizo bolognese with buffalo mozzarella / Donna hay

There are no bad ways of eating good mozzarella. I am perfectly happy just with a spatter of salt and a green glug of olive oil, but this is something special. Gremolata - or gremolada - is the traditional flavouring spritz given to ossobuco, and is a sprinkly mixture of grated lemon zest, garlic and parsley. Mine, here, is an exuberant, madcap version, full of fire and flavour and vibrant against the milky white of the mozzarella.

Mozzarella With Crazy Gremolata

There are no bad ways of eating good mozzarella. I am perfectly happy just with a spatter of salt and a green glug of olive oil, but this is something special. Gremolata - or gremolada - is the traditional flavouring spritz given to ossobuco, and is a sprinkly mixture of grated lemon zest, garlic and parsley. Mine, here, is an exuberant, madcap version, full of fire and flavour and vibrant against the milky white of the mozzarella.

Burrata is an extra creamy version of mozzarella, but regular buffalo mozzarella will do. Get the recipe here.

15 Filling Summer Salads That You Should Bookmark

Burrata is an extra creamy version of mozzarella, but regular buffalo mozzarella will do. Get the recipe here.

Ottolenghi; Marinated Buffalo Mozzarella & Tomato

Marinated buffalo mozzarella and tomato

Homemade Buffalo Mozzarella Sticks! Crispy fried mozzarella sticks smothered in homemade Buffalo wing sauce; a crowd pleaser for sure! Such an easy recipe to whip up for the kids after school or just when you're needing something spicy and delicious.

Buffalo Mozzarella Sticks

Homemade Buffalo Mozzarella Sticks! Crispy fried mozzarella sticks smothered in homemade Buffalo wing sauce; a crowd pleaser for sure! Such an easy recipe to whip up for the kids after school or just when you're needing something spicy and delicious.

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