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Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil

This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad - a perfect summer recipe.

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Balsamic roasted carrots and buffalo mozzarella

Caramelised carrots pair perfectly with creamy buffalo mozzarella in this recipe that can be served as a starter or light lunch.

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Crisp prosciutto, pea & mozzarella salad with mint vinaigrette

4 slices prosciutto 100g peas, fresh or frozen 1 ball buffalo mozzarella (approx 125g), torn into large pieces For the vinaigrette juice ½ orange 1 tbsp olive oil small handful mint, leaves finely chopped, plus extra small leaves to serve.

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Marinated figs with prosciutto, mozzarella & basil

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From Couscous to Quinoa, 25 Fresh Lettuce-Free Salads

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Jamie Oliver's 'Incredible Smashed Broad Beans and Peas on Toast'. I have made this and it was delicious.

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Buffalo mozzarella and pea salad http://www.sainsburysmagazine.co.uk/recipes/starters/salad/item/buffalo-mozzarella-and-pea-salad

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Caprese tart with roasted tomatoes

The hardest thing for any Italian to cope with in America is the food, it is hard to get the right ingredients here! Even the best in the kitchen are surprisingly limited by the ingredients that they have access to! This page is dedicated to those who...

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Roast peach & Parma ham salad

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