PALEO BUFFALO CHICKEN SOUP - 1 head of cauliflower, chopped 4 Organic chicken breast 2 Tbsp Organic chicken stock 8 Cups water 2 Tbsp Organic raw honey 3 stalks of celery 1 cup Franks red hots sauce 1 onion, diced 1 tsp black pepper 1 Tbsp garlic powder ½ Tbsp onion powder ½ cup coconut milk ½ Tbsp fresh parsley ½ Tbsp chives ½ Tbsp dried dill ½ cup chopped cilantro
Slow Cooker Buffalo Chicken Soup ~ the bold flavors of Buffalo wings come together in this zippy, creamy, easy-to-whip-up, crock pot recipe...perfect for serving on game day or for warming up on a chilly fall or winter evening! | FiveHeartHome.com
Simple chicken and vegetable soup. Simple because it’s made with basic vegetables, a chicken breast and stock cubes. You can easily add your own selection of seasonal vegetables or vegetables to use up too. All in all, this is a really tasty, versatile and satisfying simple soup recipe.