Vegan Buckwheat Bread by Nourish Everyday - one of my most popular blog recipes of all time, it's so good and so easy! A healthy recipe for bread made vegan and gluten-free using chia seeds, buckwheat flour and almond meal.

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Sage and Apricot Nut Roast with Cranberry Sauce | Deliciously Ella | Bloglovin’

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Vegetable Chow Mein - Better than takeout chow mein recipe that’s earthy, savory and ready in just 20 minutes! Noodles, Main, Easy. |

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5-ingredients Gluten Free Zucchini Fritters, super crispy, can be used as burger buns too or as a small snack in kids lunch box. Dairy free fritters too.

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Butternut Squash Rosemary Bread (gluten-free & vegan) 200g butternut squash, grated (2 cups) 1 garlic clove, crashed 140g buckwheat flour (1 cup) 100g ground almonds (1 cup) 2tbsp ground flaxseed 1tsp baking powder 1tsp bicarbonate of soda 1tsp sea salt 1tsp oregano 1tbsp chopped fresh rosemary 35g sunflower seeds (1/4 cup) 80ml olive oil (1/3 cup) 1tbsp apple cider vinegar 120ml almond milk (1/2 cup) extra sunflower seeds for topping

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Light N' Fluffy Buckwheat Pancakes | These 4 ingredient pancakes are super quick and easy to make for Sunday Morning Brunch. Not to mention they're Gluten Free, Dairy Free, Nut Free, Sugar Free and Paleo Friendly

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