This is the ULTIMATE lemon tart recipe. Bake this for Easter weekend a lovely, zingy, springy dessert!
Slow-roasted shoulder of lamb and potatoes - Sainsbury's Magazine
A simple smoked haddock recipe from chef Bryn Williams and his beachfront restaurant, Porth Eirias. This recipe will ensure perfectly poached haddock and includes a mustard beurre blanc recipe.
▶ Pan fried wood pigeon, foie gras, cherries and chocolates: Bryn Williams, Odettes Restaurant London - YouTube
The ideal spring lunch or light dinner: balsamic courgette, pine nuts and Parmesan salad. Simply delicious.
Roast Loin of Lamb from BRYN'S KITCHEN by Bryn Williams.
Bryn Williams's Panfried turbot, samphire, oxtail and cockles dish which he cooked for the Queen's 80th Birthday.
This delicious skate wing recipe from Bryn Williams showcases how well simple flavours can marry together to make a spectacular dish, as the leek is as much a hero as the skate.
Bryn Dwyfor Williams (b 1977) Welsh chef; author; head chef and owner of Odette's Restaurant, London (2008) and bistro, Bryn@Porth Eirias, Colwyn Bay, Wales (2015). odettesprimrosehill.com