This is the ULTIMATE lemon tart recipe. Bake this for Easter weekend a lovely, zingy, springy dessert!
Slow-roasted shoulder of lamb and potatoes - Sainsbury's Magazine
A simple smoked haddock recipe from chef Bryn Williams and his beachfront restaurant, Porth Eirias. This recipe will ensure perfectly poached haddock and includes a mustard beurre blanc recipe.
Pan fried wood pigeon, foie gras, cherries and chocolates: Bryn Williams...
An incredibly indulgent homemade Jaffa cake recipe from chef Bryn Williams. This dessert is a firm favourite on the menu at Odette's restaurant and features a rich chocolate mousse and vibrant orange jelly.
Roast Loin of Lamb from BRYN'S KITCHEN by Bryn Williams.
The ideal spring lunch or light dinner: balsamic courgette, pine nuts and Parmesan salad. Simply delicious.
Bryn Williams Chef Patron Odettes Restaurant London The Staff Canteen
Welsh chef Bryn Williams to bring gourmet skills back to Wales