This is the ULTIMATE lemon tart recipe. Bake this for Easter weekend a lovely, zingy, springy dessert!

This is the ULTIMATE lemon tart recipe. Bake this for Easter weekend a lovely, zingy, springy dessert!

A simple smoked haddock recipe from chef Bryn Williams and his beachfront restaurant, Porth Eirias. This recipe will ensure perfectly poached haddock and includes a mustard beurre blanc recipe.

Smoked haddock, poached eggs and crushed potatoes

A simple smoked haddock recipe from chef Bryn Williams and his beachfront restaurant, Porth Eirias. This recipe will ensure perfectly poached haddock and includes a mustard beurre blanc recipe.

An incredibly indulgent homemade Jaffa cake recipe from chef Bryn Williams. This dessert is a firm favourite on the menu at Odette's restaurant and features a rich chocolate mousse and vibrant orange jelly.

Odette's Jaffa cake

An incredibly indulgent homemade Jaffa cake recipe from chef Bryn Williams. This dessert is a firm favourite on the menu at Odette's restaurant and features a rich chocolate mousse and vibrant orange jelly.

The ideal spring lunch or light dinner: balsamic courgette, pine nuts and Parmesan salad. Simply delicious.

The ideal spring lunch or light dinner: balsamic courgette, pine nuts and Parmesan salad. Simply delicious.

Top chef Bryn Williams' “green” menu for Earth Hour with beetroot soup and spiced apple crumble

Top chef Bryn Williams' “green” menu for Earth Hour with beetroot soup and spiced apple crumble

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