This is the ULTIMATE lemon tart recipe. Bake this for Easter weekend a lovely, zingy, springy dessert!

This is the ULTIMATE lemon tart recipe. Bake this for Easter weekend a lovely, zingy, springy dessert!

Bavarois - Bavarian Cream Recipe - Recipes by Tallyrand - you can do this one with pea puree - see Bryn Williams recipes

Bavarois - Bavarian Cream Recipe - Recipes by Tallyrand - you can do this one with pea puree - see Bryn Williams recipes

Taken from the menu of Bryn William's coastal restaurant, Porth Eirias, this delicious skate wing recipe showcases how well simple flavours can marry together to make a spectacular dish, as the leek is as much a hero as the skate. Lemon, capers and shrimp cut through the rich butter sauce, while the leeks are served whole, but are deliciously tender from being braised in a foil parcel.

Skate wings with braised leeks and shrimp beurre noisette

Taken from the menu of Bryn William's coastal restaurant, Porth Eirias, this delicious skate wing recipe showcases how well simple flavours can marry together to make a spectacular dish, as the leek is as much a hero as the skate. Lemon, capers and shrimp cut through the rich butter sauce, while the leeks are served whole, but are deliciously tender from being braised in a foil parcel.

The ideal spring lunch or light dinner: balsamic courgette, pine nuts and Parmesan salad. Simply delicious.

The ideal spring lunch or light dinner: balsamic courgette, pine nuts and Parmesan salad. Simply delicious.

The Gruffalo's Child - by CakesWithCharacter @ CakesDecor.com - cake decorating website

The Gruffalo's Child - by CakesWithCharacter @ CakesDecor.com - cake decorating website

A simple smoked haddock recipe from chef Bryn Williams and his beachfront restaurant, Porth Eirias. This recipe will ensure perfectly poached haddock and includes a mustard beurre blanc recipe.

Smoked haddock, poached eggs and crushed potatoes

A simple smoked haddock recipe from chef Bryn Williams and his beachfront restaurant, Porth Eirias. This recipe will ensure perfectly poached haddock and includes a mustard beurre blanc recipe.

SOLE with SUMMER SQUASH, OLIVES & BASIL EN PAPILLOTE ~~~ this recipe is shared from the book, "the perfect ingredient". [Bryn Williams] [leitesculinaria]

Fish in Parchment

SOLE with SUMMER SQUASH, OLIVES & BASIL EN PAPILLOTE ~~~ this recipe is shared from the book, "the perfect ingredient". [Bryn Williams] [leitesculinaria]

Welsh chef, Bryn Williams, is talking at Hay on Friday but in the meantime has   given us his top five ingredients and offered simple recipes for each.

Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes

Welsh chef, Bryn Williams, is talking at Hay on Friday but in the meantime has given us his top five ingredients and offered simple recipes for each.

Beetroot Fondant & Garlic Cloves Seasoned with Thyme. Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes - Telegraph

Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes

Beetroot Fondant & Garlic Cloves Seasoned with Thyme. Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes - Telegraph

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