This is the ULTIMATE lemon tart recipe. Bake this for Easter weekend a lovely, zingy, springy dessert!
Slow-roasted shoulder of lamb and potatoes - Sainsbury's Magazine
Bavarois - Bavarian Cream Recipe - Recipes by Tallyrand - you can do this one with pea puree - see Bryn Williams recipes
A simple smoked haddock recipe from chef Bryn Williams and his beachfront restaurant, Porth Eirias. This recipe will ensure perfectly poached haddock and includes a mustard beurre blanc recipe.
The Gruffalo's Child - by CakesWithCharacter @ CakesDecor.com - cake decorating website
The ideal spring lunch or light dinner: balsamic courgette, pine nuts and Parmesan salad. Simply delicious.
SOLE with SUMMER SQUASH, OLIVES & BASIL EN PAPILLOTE ~~~ this recipe is shared from the book, "the perfect ingredient". [Bryn Williams] [leitesculinaria]
Welsh chef, Bryn Williams, is talking at Hay on Friday but in the meantime has given us his top five ingredients and offered simple recipes for each.
This recipe for a tender loin of lamb with a classic combination of peas, lettuce and bacon, makes a perfect spring supper.