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Bryn Williams Recipes

from delicious. magazine

Game pie

Game pie recipe. Bryn William's game recipe is a fabulous dinner party dish; the filling can be a selection of whatever you like. A mix of pheasant, venison and pigeon is a great combination.

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from Great British Chefs

Odette's Jaffa cake

An incredibly indulgent homemade Jaffa cake recipe from chef Bryn Williams. This dessert is a firm favourite on the menu at Odette's restaurant and features a rich chocolate mousse and vibrant orange jelly.

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Bavarois - Bavarian Cream Recipe - Recipes by Tallyrand - you can do this one with pea puree - see Bryn Williams recipes

from Telegraph.co.uk

Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes

Potato Blinis with Anglesey Salt. Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes - Telegraph

from the Guardian

Slow roasted shoulder of lamb recipe

Slow roasting shoulder of lamb is such a favourite. The potatoes and garlic really set this recipe off.

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from Telegraph.co.uk

Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes

Welsh chef, Bryn Williams, is talking at Hay on Friday but in the meantime has given us his top five ingredients and offered simple recipes for each.

Celebrate St David's Day with this recipe for loin of lamb with peas, bacon and lettuce from Bryn Williams' cookbook, Bryn's Kitchen.

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