Bryan Webb's roast lamb recipe features a fantastic parsley and pine nut stuffing in the lamb saddle. This recipe for roast lamb is a winner for roast dinner

Roast lamb with parsley and pine nut stuffing

Bryan Webb's roast lamb recipe features a fantastic parsley and pine nut stuffing in the lamb saddle. This recipe for roast lamb is a winner for roast dinner

The woodyness of the asparagus is offset perfectly by balsamic and Parmesan in this asparagus recipe from Bryan Webb.

Asparagus with balsamic vinegar and shaved Parmesan

The woodyness of the asparagus is offset perfectly by balsamic and Parmesan in this asparagus recipe from Bryan Webb.

Almond tart - Bryan Webb ~ Recipes

Almond tart - Bryan Webb ~ Recipes

Terrine of calves liver  This terrine recipe uses calves liver to create a distinctive terrine for your guests to enjoy. Bryan Webb's recipe is a deliciously meaty terrine starter.

Terrine of calves liver

Terrine of calves liver This terrine recipe uses calves liver to create a distinctive terrine for your guests to enjoy. Bryan Webb's recipe is a deliciously meaty terrine starter.

For a deliciously simple oysters recipe, this dish from Bryan Webb is hard to beat. Baked oysters are flavoured with laverbread and covered with creamy Stilton.

Oysters with laverbread and Stilton

For a deliciously simple oysters recipe, this dish from Bryan Webb is hard to beat. Baked oysters are flavoured with laverbread and covered with creamy Stilton.

Bryan Webb's steak au poivre recipe is a quick and tasty way to cook steak for dinner. Black and white peppercorns make this steak recipe exceptional.

Steak au poivre

Bryan Webb's steak au poivre recipe is a quick and tasty way to cook steak for dinner. Black and white peppercorns make this steak recipe exceptional.

Roast Lamb with Parsley and Pine Nut Stuffing - Bryan Webb

Roast lamb with parsley and pine nut stuffing

Roast Lamb with Parsley and Pine Nut Stuffing - Bryan Webb

Chef Bryan Webb's easy recipe for Asparagus with balsamic vinegar and shaved Parmesan

Asparagus with balsamic vinegar and shaved Parmesan

Chef Bryan Webb's easy recipe for Asparagus with balsamic vinegar and shaved Parmesan

Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet

Red mullet with chilli and garlic oil

Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet

This fried pigs trotters recipe from Bryan Webb pairs the trotters with simple soda bread, a great compliment to other dishes. Trotters are ...

Soda bread and trotters

This fried pigs trotters recipe from Bryan Webb pairs the trotters with simple soda bread, a great compliment to other dishes. Trotters are ...

Oysters Recipe With Laverbread & Stilton - Great British Chefs

Oysters with laverbread and Stilton

Oysters Recipe With Laverbread & Stilton - Great British Chefs

This easy potato dauphinois recipe from Bryan Webb makes the perfect side, and is particularly delicious with lamb dishes.

Gratin dauphinois

This easy potato dauphinois recipe from Bryan Webb makes the perfect side, and is particularly delicious with lamb dishes.

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