Bryan Webb's roast lamb recipe features a fantastic parsley and pine nut stuffing in the lamb saddle. This recipe for roast lamb is a winner for roast dinner
The woodyness of the asparagus is offset perfectly by balsamic and Parmesan in this asparagus recipe from Bryan Webb.
Almond tart - Bryan Webb ~ Recipes
Terrine of calves liver This terrine recipe uses calves liver to create a distinctive terrine for your guests to enjoy. Bryan Webb's recipe is a deliciously meaty terrine starter.
Grilled lobster - Bryan Webb
Grilled Lobster Recipe - Great British Chefs
For a deliciously simple oysters recipe, this dish from Bryan Webb is hard to beat. Baked oysters are flavoured with laverbread and covered with creamy Stilton.
Bryan Webb's steak au poivre recipe is a quick and tasty way to cook steak for dinner. Black and white peppercorns make this steak recipe exceptional.
Roast Lamb with Parsley and Pine Nut Stuffing - Bryan Webb
Chef Bryan Webb's easy recipe for Asparagus with balsamic vinegar and shaved Parmesan
Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet
This fried pigs trotters recipe from Bryan Webb pairs the trotters with simple soda bread, a great compliment to other dishes. Trotters are ...
Bryan Webb's Chocolate Cheesecake Recipe
Oysters Recipe With Laverbread & Stilton - Great British Chefs
This easy potato dauphinois recipe from Bryan Webb makes the perfect side, and is particularly delicious with lamb dishes.