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Bryan webb recipes

Red mullet with chilli and garlic oil

Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet

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Red mullet with chilli and garlic oil

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Chocolate cheesecake

This chocolate cheesecake recipe from Bryan Webb, the brilliant chef at Tyddyn Llan, is a just reward for people to make the journey - a truly great chocolate cheesecake

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Smoked salmon terrine

This smoked salmon terrine recipe by Bryan Webb offers a remarkable flavour and features punchy horseradish cream on the side.

Almond tart

This beautiful almond tart recipe from chef Bryan Webb is served with prune and Armagnac ice cream. It's an exotic way to complement this lovely almond tart.

Terrine of calves liver

Terrine of calves liver This terrine recipe uses calves liver to create a distinctive terrine for your guests to enjoy. Bryan Webb's recipe is a deliciously meaty terrine starter.

Gratin dauphinois

This easy potato dauphinois recipe from Bryan Webb makes the perfect side, and is particularly delicious with lamb dishes.

Grilled lobster

Award-winning Welsh chef Bryan Webb supplies the perfect grilled lobster recipe, served with an excellent spicy butter

Asparagus with balsamic vinegar and shaved Parmesan

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