This salmon terrine recipe by Bryan Webb is made with smoked salmon for remarkable flavour and features punchy horseradish cream on the side.
A collection of recipes centred around one of the nation's favourite dips - from easy hummus recipes to souped up cheeseburgers.
This terrine recipe uses calves liver to create a distinctive terrine for your guests to enjoy. Bryan Webb's recipe is a deliciously meaty terrine starter.
Bryan Webb’s hummus recipe is incredibly simple to whip up - once you make your own, you’ll never buy it from a shop again
This chocolate cheesecake recipe from Bryan Webb, the brilliant chef at Tyddyn Llan, is a just reward for people to make the journey - a truly great chocolate cheesecake
Smoked Salmon Terrine with quail's eggs - Great British Chefs
For a deliciously simple oysters recipe, this dish from Bryan Webb is hard to beat. Baked oysters are flavoured with laverbread and covered with creamy Stilton.
Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet
Award-winning Welsh chef Bryan Webb supplies the perfect grilled lobster recipe, served with an excellent spicy butter
Easy Romantic Recipes for Valentine's Day - Great British Chefs
Bryan Webb's roast lamb recipe features a fantastic parsley and pine nut stuffing in the lamb saddle. This recipe for roast lamb is a winner for roast dinner. If not a saddle try this with a boned leg of lamb
The woodyness of the asparagus is offset perfectly by balsamic and Parmesan in this asparagus recipe from Bryan Webb.
This beautiful almond tart recipe from chef Bryan Webb is served with prune and Armagnac ice cream. It's an exotic way to complement this lovely almond tart.