Terrine of calves liver  This terrine recipe uses calves liver to create a distinctive terrine for your guests to enjoy. Bryan Webb's recipe is a deliciously meaty terrine starter.

Terrine of calves liver

Terrine of calves liver This terrine recipe uses calves liver to create a distinctive terrine for your guests to enjoy. Bryan Webb's recipe is a deliciously meaty terrine starter.

This fried pigs trotters recipe from Bryan Webb pairs the trotters with simple soda bread, a great compliment to other dishes. Trotters are ...

Soda bread and trotters

This fried pigs trotters recipe from Bryan Webb pairs the trotters with simple soda bread, a great compliment to other dishes. Trotters are ...

For a deliciously simple oysters recipe, this dish from Bryan Webb is hard to beat. Baked oysters are flavoured with laverbread and covered with creamy Stilton.

Oysters with laverbread and Stilton

For a deliciously simple oysters recipe, this dish from Bryan Webb is hard to beat. Baked oysters are flavoured with laverbread and covered with creamy Stilton.

Bryan Webb's roast lamb recipe features a fantastic parsley and pine nut stuffing in the lamb saddle. This recipe for roast lamb is a winner for roast dinner

Roast lamb with parsley and pine nut stuffing

Bryan Webb's roast lamb recipe features a fantastic parsley and pine nut stuffing in the lamb saddle. This recipe for roast lamb is a winner for roast dinner

Bryan Webb's delicious lamb recipe serves lamb rumps marinated in herbs and garlic with fresh pine nut pesto and baked aubergines.

Rump of lamb with baked aubergine and pesto

Bryan Webb's delicious lamb recipe serves lamb rumps marinated in herbs and garlic with fresh pine nut pesto and baked aubergines.

Steak au poivre

Steak au poivre

Bryan Webb's steak au poivre recipe is a quick and tasty way to cook steak for dinner. Black and white peppercorns make this steak recipe exceptional.

Asparagus with Balsamic Vinegar and Shaved Parmesan - from Bryan Webb, Tyddyn Llan  http://www.rarebits.co.uk/recipes-asparagus-with-balsamic-vinegar-and-shaved-parmesan

Asparagus with Balsamic Vinegar and Shaved Parmesan - from Bryan Webb, Tyddyn Llan http://www.rarebits.co.uk/recipes-asparagus-with-balsamic-vinegar-and-shaved-parmesan

Asparagus with balsamic vinegar and shaved Parmesan

Bryan Webb's Moroccan-style lamb recipe is comfort food at its best, infused with warming flavours, perfect for winter nights.

Braised Moroccan-style lamb

Bryan Webb's Moroccan-style lamb recipe is comfort food at its best, infused with warming flavours, perfect for winter nights.

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