Almond tart - Bryan Webb ~ Recipes

Almond tart - Bryan Webb ~ Recipes

Terrine of calves liver  This terrine recipe uses calves liver to create a distinctive terrine for your guests to enjoy. Bryan Webb's recipe is a deliciously meaty terrine starter.

Terrine of calves liver

Terrine of calves liver This terrine recipe uses calves liver to create a distinctive terrine for your guests to enjoy. Bryan Webb's recipe is a deliciously meaty terrine starter.

The woodyness of the asparagus is offset perfectly by balsamic and Parmesan in this asparagus recipe from Bryan Webb.

Asparagus with balsamic vinegar and shaved Parmesan

The woodyness of the asparagus is offset perfectly by balsamic and Parmesan in this asparagus recipe from Bryan Webb.

Bryan Webb's roast lamb recipe features a fantastic parsley and pine nut stuffing in the lamb saddle. This recipe for roast lamb is a winner for roast dinner

Roast lamb with parsley and pine nut stuffing

Bryan Webb's roast lamb recipe features a fantastic parsley and pine nut stuffing in the lamb saddle. This recipe for roast lamb is a winner for roast dinner

Award-winning Welsh chef Bryan Webb supplies the perfect grilled lobster recipe, served with an excellent spicy butter

Grilled lobster

Award-winning Welsh chef Bryan Webb supplies the perfect grilled lobster recipe, served with an excellent spicy butter

This fried pigs trotters recipe from Bryan Webb pairs the trotters with simple soda bread, a great compliment to other dishes. Trotters are ...

Soda bread and trotters

This fried pigs trotters recipe from Bryan Webb pairs the trotters with simple soda bread, a great compliment to other dishes. Trotters are ...

Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet

Red mullet with chilli and garlic oil

Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet

Bryan Webb's steak au poivre recipe is a quick and tasty way to cook steak for dinner. Black and white peppercorns make this steak recipe exceptional.

Steak au poivre

Bryan Webb's steak au poivre recipe is a quick and tasty way to cook steak for dinner. Black and white peppercorns make this steak recipe exceptional.

Bryan Webb's delicious lamb recipe serves lamb rumps marinated in herbs and garlic with fresh pine nut pesto and baked aubergines.

Rump of lamb with baked aubergine and pesto

Bryan Webb's delicious lamb recipe serves lamb rumps marinated in herbs and garlic with fresh pine nut pesto and baked aubergines.

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