Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet
Red Mullet Recipe With Chilli & Garlic Oil - Great British Chefs
This chocolate cheesecake recipe from Bryan Webb, the brilliant chef at Tyddyn Llan, is a just reward for people to make the journey - a truly great chocolate cheesecake
This smoked salmon terrine recipe by Bryan Webb offers a remarkable flavour and features punchy horseradish cream on the side.
This beautiful almond tart recipe from chef Bryan Webb is served with prune and Armagnac ice cream. It's an exotic way to complement this lovely almond tart.
Terrine of calves liver This terrine recipe uses calves liver to create a distinctive terrine for your guests to enjoy. Bryan Webb's recipe is a deliciously meaty terrine starter.
Oysters with laverbread and Stilton by Bryan Webb
This easy potato dauphinois recipe from Bryan Webb makes the perfect side, and is particularly delicious with lamb dishes.
Award-winning Welsh chef Bryan Webb supplies the perfect grilled lobster recipe, served with an excellent spicy butter
Asparagus with balsamic vinegar and shaved Parmesan - Bryan Webb