The woodyness of the asparagus is offset perfectly by balsamic and Parmesan in this asparagus recipe from Bryan Webb.

Asparagus with balsamic vinegar and shaved Parmesan

The woodyness of the asparagus is offset perfectly by balsamic and Parmesan in this asparagus recipe from Bryan Webb.

Terrine of calves liver  This terrine recipe uses calves liver to create a distinctive terrine for your guests to enjoy. Bryan Webb's recipe is a deliciously meaty terrine starter.

Terrine of calves liver

Terrine of calves liver This terrine recipe uses calves liver to create a distinctive terrine for your guests to enjoy. Bryan Webb's recipe is a deliciously meaty terrine starter.

Almond tart - Bryan Webb ~ Recipes

Almond tart - Bryan Webb ~ Recipes

Bryan Webb's roast lamb recipe features a fantastic parsley and pine nut stuffing in the lamb saddle. This recipe for roast lamb is a winner for roast dinner

Roast lamb with parsley and pine nut stuffing

Bryan Webb's roast lamb recipe features a fantastic parsley and pine nut stuffing in the lamb saddle. This recipe for roast lamb is a winner for roast dinner

Steak au poivre - Both black and white peppercorns are used for Bryan Webb's version of the French bistro favourite. It is an astonishingly speedy dish to prepare when you have good quality meat stock or demi-glace to hand. Recipe from Bryan Webb, Chef /Owner of Tyddn Llan restaurant in Llandrillo, Wales, rated 36 on the Good Food Guide’s list of Top Restaurants in Britain.  http://www.greatbritishchefs.com/recipes/steak-au-poivre#

Steak au poivre

Steak au poivre - Both black and white peppercorns are used for Bryan Webb's version of the French bistro favourite. It is an astonishingly speedy dish to prepare when you have good quality meat stock or demi-glace to hand. Recipe from Bryan Webb, Chef /Owner of Tyddn Llan restaurant in Llandrillo, Wales, rated 36 on the Good Food Guide’s list of Top Restaurants in Britain. http://www.greatbritishchefs.com/recipes/steak-au-poivre#

This fried pigs trotters recipe from Bryan Webb pairs the trotters with simple soda bread, a great compliment to other dishes. Trotters are ...

Soda bread and trotters

This fried pigs trotters recipe from Bryan Webb pairs the trotters with simple soda bread, a great compliment to other dishes. Trotters are ...

Asparagus with Balsamic Vinegar and Shaved Parmesan - from Bryan Webb, Tyddyn Llan  http://www.rarebits.co.uk/recipes-asparagus-with-balsamic-vinegar-and-shaved-parmesan

Asparagus with Balsamic Vinegar and Shaved Parmesan - from Bryan Webb, Tyddyn Llan http://www.rarebits.co.uk/recipes-asparagus-with-balsamic-vinegar-and-shaved-parmesan

For a deliciously simple oysters recipe, this dish from Bryan Webb is hard to beat. Baked oysters are flavoured with laverbread and covered with creamy Stilton.

Oysters with laverbread and Stilton

For a deliciously simple oysters recipe, this dish from Bryan Webb is hard to beat. Baked oysters are flavoured with laverbread and covered with creamy Stilton.

Bryan Webb's delicious lamb recipe serves lamb rumps marinated in herbs and garlic with fresh pine nut pesto and baked aubergines.

Rump of lamb with baked aubergine and pesto

Bryan Webb's delicious lamb recipe serves lamb rumps marinated in herbs and garlic with fresh pine nut pesto and baked aubergines.

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