I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieris but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Peach Bruschetta with Whipped Goat Chee se - This easy crostini appetizer has a delicious whipped goat cheese base, topped with fresh peaches, balsamic vinegar drizzle, and fresh basil. Perfect for entertaining or as a light dinner!