Meatball pasta bake

Meatball pasta bake

Pasta bakes and meatballs usually go down well with kids, so why not combine the two as Bruno Loubet suggests here. Serve with a simple salad or steamed vegetables to keep it nutritious

Chef Bruno Loubet and his daughter Laeticia prove that a taste for cooking runs in the family. Here, they share their favourite recipe.

Bruno Loubet's recipe for crêpes with toffee pears

Chef Bruno Loubet and his daughter Laeticia prove that a taste for cooking runs in the family. Here, they share their favourite recipe.

A Recipe by Bruno Loubet | FOUR Magazine. ‘At home I like to serve it with a quenelle shaped dollop of Boursin cheese,’ is chef Bruno Loubet’s advice for serving this anytime – breakfast, lunch or dinner – recipe. Pea pancakes

A Recipe by Bruno Loubet | FOUR Magazine. ‘At home I like to serve it with a quenelle shaped dollop of Boursin cheese,’ is chef Bruno Loubet’s advice for serving this anytime – breakfast, lunch or dinner – recipe. Pea pancakes

Bruno Loubet's ragoût recipe comes served with a gram flour pancake – a vegetarian recipe that will impress guests.

Root vegetable, smoked aubergine and walnut ragoût

Bruno Loubet's ragoût recipe comes served with a gram flour pancake – a vegetarian recipe that will impress guests.

Petits farcis de Provence- Bruno Loubet's petits farcis de Provence

Bruno Loubet's petits farcis de Provence

The list of ingredients here may look long and daunting but I promise you, the recipe is very simple – a one-pot wonder. This recipe was kindly given to me by a great chef – Bruno Loubet – who worked with me for many years. Risking Bruno’s wrath, I made a few changes to the recipe. I hope he will forgive my boldness and see the wisdom of an older man.   This meal, when served as eight portions, provides 359kcal, 9g protein, 46g carbohydrate	(of which 15g sugars), 13g fat (of which 2g…

Bruno Loubet’s bean and vegetable chilli

The list of ingredients here may look long and daunting but I promise you, the recipe is very simple – a one-pot wonder. This recipe was kindly given to me by a great chef – Bruno Loubet – who worked with me for many years. Risking Bruno’s wrath, I made a few changes to the recipe. I hope he will forgive my boldness and see the wisdom of an older man. This meal, when served as eight portions, provides 359kcal, 9g protein, 46g carbohydrate (of which 15g sugars), 13g fat (of which 2g…

Bruno Loubet's canapé is perfect for Christmas, with smoked salmon resting on a base of fluffy quinoa biscuits

Whole wheat and quinoa biscuit with smoked salmon

Bruno Loubet's canapé is perfect for Christmas, with smoked salmon resting on a base of fluffy quinoa biscuits

Pinterest
Search