With a crunchy granola topping and layers of custard and iced rhubarb, Bruno Loubet's dish isn't your average smoothie recipe. For a decadent start to the day, cook the rhubarb the night before so all that's needed is quick blitz in the blender in the morning.
These chicken lollipops take simple chicken nuggets to a new level, as Bruno Loubet uses crunchy peanuts for the coating and serves with a herb mayonnaise and some refreshing watermelon. A great party snack for kids, these could also be taken on a picnic.
Chocolate truffles are heavenly, creamy and easy to make at home. Browse our indulgent chocolate truffle recipes on Great British Chefs, including recipes from Chris Horridge and Bruno Loubet