Pinterest • The world’s catalogue of ideas

Bruno Loubet Recipes

from Great British Chefs

Bruno Loubet's recipe for a shallot version of Tarte Tatin is impressive and perfectly accompanied by chicken liver. Tarte Tatin derives its name from the Tatin sisters, who originally made it with caramelised apples, but this savoury version is absolutely wonderful as a starter. This chicken liver recipe is exceptional in its pairing with the shallot Tarte Tatin--the richness of the liver playing well with the delicate and sweet flavours of the shallots and honey.

5
1
from Great British Chefs

Shallor Tarte Tatins With Chicken Liver recipe.Bruno Loubet's recipe for a shallot version of Tarte Tatin is impressive and perfectly accompanied by chicken liver. This chicken liver recipe is exceptional in its pairing with the shallot Tarte Tatin--the richness of the liver playing well with the delicate and sweet flavours of the shallots and honey.

1
from delicious. magazine

Bruno Loubet's ragoût recipe comes served with a gram flour pancake – a vegetarian recipe that will impress guests.

23
3
from Great British Chefs

This chocolate souffle recipe from Bruno Loubet is a classic and is one of our most popular recipes - it simply exudes luxury.

Learn how to to cook Chef Bruno Loubet's ultimate mushrooms on sourdough toast–the perfect brunch recipe for your weekend! #MyMaille

2

Chef Bruno Loubet guides you through his recipe for this meat-free winter warmer

from Great British Chefs

Bruno Loubet's mushroom choux bun recipe offers a seasonal burst of flavour, with a rich cheesy mushroom filling delicately encased by warm choux pastry and dusted with cep powder for a powerful umami flavour.

10
from Great British Chefs

Bruno Loubet offers a variation on pasta and meatballs, using the well matched ingredients to create an oozing bake with a healthy dose of broccoli. This kids recipe cannot fail to please little ones, its simple yet dynamic flavour is a pleasure on palates both young and old.

10
from BBC Food

The list of ingredients here may look long and daunting but I promise you, the recipe is very simple – a one-pot wonder. This recipe was kindly given to me by a great chef – Bruno Loubet – who worked with me for many years. Risking Bruno’s wrath, I made a few changes to the recipe. I hope he will forgive my boldness and see the wisdom of an older man. This meal, when served as eight portions, provides 359kcal, 9g protein, 46g carbohydrate (of which 15g sugars), 13g fat (of which 2g…

from Great British Chefs

This chocolate souffle recipe from Bruno Loubet is a classic and is one of our most popular recipes - it simply exudes luxury.

1
1