Chef Bruno Loubet and his daughter Laeticia prove that a taste for cooking runs in the family. Here, they share their favourite recipe.

Bruno Loubet's recipe for crêpes with toffee pears

Chef Bruno Loubet and his daughter Laeticia prove that a taste for cooking runs in the family. Here, they share their favourite recipe.

Mushrooms on Toasts. This recipe features  Maille Hazelnut, Black Chanterelle and White Wine Mustard, Maille Balsamic Vinegar Glaze, and Maille Hazelnut Oil.

Mushrooms on Toasts. This recipe features Maille Hazelnut, Black Chanterelle and White Wine Mustard, Maille Balsamic Vinegar Glaze, and Maille Hazelnut Oil.

A Recipe by Bruno Loubet | FOUR Magazine. ‘At home I like to serve it with a quenelle shaped dollop of Boursin cheese,’ is chef Bruno Loubet’s advice for serving this anytime – breakfast, lunch or dinner – recipe.

A Recipe by Bruno Loubet | FOUR Magazine. ‘At home I like to serve it with a quenelle shaped dollop of Boursin cheese,’ is chef Bruno Loubet’s advice for serving this anytime – breakfast, lunch or dinner – recipe.

Recipes by Bruno Loubet | FOUR Magazine - sweet soy braised beef cheeks made it! perfect! totally gorgeous.

Recipes by Bruno Loubet | FOUR Magazine - sweet soy braised beef cheeks made it! perfect! totally gorgeous.

Bruno Loubet's ragoût recipe comes served with a gram flour pancake – a vegetarian recipe that will impress guests.

Root vegetable, smoked aubergine and walnut ragoût

Bruno Loubet's ragoût recipe comes served with a gram flour pancake – a vegetarian recipe that will impress guests.

Bruno Loubet's Christmas roast pheasant recipe | Life and style | The Guardian

Bruno Loubet's Christmas roast pheasant recipe | Life and style | The Guardian

Shallor Tarte Tatins With Chicken Liver recipe.Bruno Loubet's recipe for a shallot version of Tarte Tatin is impressive and perfectly accompanied by chicken liver.  This chicken liver recipe is exceptional in its pairing with the shallot Tarte Tatin--the richness of the liver playing well with the delicate and sweet flavours of the shallots and honey.

Shallot tarte Tatins with chicken liver

Shallor Tarte Tatins With Chicken Liver recipe.Bruno Loubet's recipe for a shallot version of Tarte Tatin is impressive and perfectly accompanied by chicken liver. This chicken liver recipe is exceptional in its pairing with the shallot Tarte Tatin--the richness of the liver playing well with the delicate and sweet flavours of the shallots and honey.

Australian Gourmet Traveller French Christmas recipe for roquefort fondant by Bruno Loubet from Brisbane restaurant Baguette.

Australian Gourmet Traveller French Christmas recipe for roquefort fondant by Bruno Loubet from Brisbane restaurant Baguette.

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