Vegetarian Christmas feast: recipes from Bruno Loubet | Life and style | The Guardian
This delicious pear filling in a savory crepe batter is a harmonious balance of tastes.
Mushroom, kimchi and sweet potato pie, beetroot ravioli and other family favourites from the celebrated chef
This savoury roasted cauliflower with bacon crumble recipe by French chef Bruno Loubet is packed with cheese and streaky bacon - it makes a wickedly good side dish
Chicken liver add a wonderful richness to shallot Tarte Tatin in this dish by Bruno Loubet. This is a deliciously savoury chicken liver recipe to make
Bruno Loubet’s mushrooms, kimchi and sweet potato pie, miso sour cream.
Recipe: Duck Recipes / Duck breast with honey, caraway and beetroot and grapefruit salad - tableFEAST
Bruno Loubet's velvety mushroom tart recipe is so rich that you'll only need a small slice per person. Serve with dressed leaves; the pepperiness of watercress contrasts well
Bruno Loubet's Grilled Asparagus, Soft Cheese and Mint Frittata - Tesco Real Food - Tesco Real Food
BBC - Food - Recipes : Bruno Loubet’s bean and vegetable chilli; this looked amazing on Kew on a Plate.