Vegetarian Christmas feast: recipes from Bruno Loubet | Life and style | The Guardian

Vegetarian Christmas feast: recipes from Bruno Loubet

Vegetarian Christmas feast: recipes from Bruno Loubet | Life and style | The Guardian

Vegetarian Christmas feast: recipes from Bruno Loubet | Life and style | The Guardian

Vegetarian Christmas feast: recipes from Bruno Loubet

Vegetarian Christmas feast: recipes from Bruno Loubet | Life and style | The Guardian

Chef Bruno Loubet and his daughter Laeticia prove that a taste for cooking runs in the family. Here, they share their favourite recipe.

Bruno Loubet's recipe for crêpes with toffee pears

This delicious pear filling in a savory crepe batter is a harmonious balance of tastes.

Corn on quinoa tamale, salsa, glazed pork belly recipe by the professional chef Bruno Loubet

Corn on quinoa tamale, salsa, glazed pork belly recipe by the professional chef Bruno Loubet

Vegetarian Christmas feast: recipes from Bruno Loubet | Life and style | The Guardian

Vegetarian Christmas feast: recipes from Bruno Loubet

Vegetarian Christmas feast: recipes from Bruno Loubet | Life and style | The Guardian

Beetroot ravioli

Vegetarian Christmas feast: recipes from Bruno Loubet

Beetroot ravioli

Vegetarian Christmas feast: recipes from Bruno Loubet

Vegetarian Christmas feast: recipes from Bruno Loubet

Mushroom, kimchi and sweet potato pie, beetroot ravioli and other family favourites from the celebrated chef

Vegetarian Christmas feast: recipes from Bruno Loubet

Mushroom, kimchi and sweet potato pie, beetroot ravioli and other family favourites from the celebrated chef

This savoury roasted cauliflower with bacon crumble recipe by French chef Bruno Loubet is packed with cheese and streaky bacon - it makes a wickedly good side dish

Roasted cauliflower with bacon crumble

This savoury roasted cauliflower with bacon crumble recipe by French chef Bruno Loubet is packed with cheese and streaky bacon - it makes a wickedly good side dish

Chicken liver add a wonderful richness to shallot tarte Tatin in this dish by Bruno Loubet.

Shallot tarte Tatins with chicken liver

Chicken liver add a wonderful richness to shallot Tarte Tatin in this dish by Bruno Loubet. This is a deliciously savoury chicken liver recipe to make

Bruno Loubet’s mushrooms, kimchi and sweet potato pie, miso sour cream.

Vegetarian Christmas feast: recipes from Bruno Loubet

Bruno Loubet’s mushrooms, kimchi and sweet potato pie, miso sour cream.

Duck breast with honey, caraway and beetroot and grapefruit salad

Duck breast with honey, caraway and beetroot and grapefruit salad

Recipe: Duck Recipes / Duck breast with honey, caraway and beetroot and grapefruit salad - tableFEAST

Bruno Loubet's velvety mushroom tart recipe is so rich that you'll only need a small slice per person. Serve with dressed leaves; the pepperiness of watercress contrasts well

Mushroom tart

Bruno Loubet's velvety mushroom tart recipe is so rich that you'll only need a small slice per person. Serve with dressed leaves; the pepperiness of watercress contrasts well

Grilled asparagus, soft cheese and mint frittata - Bruno Loubet

Grilled asparagus, soft cheese and mint frittata

Bruno Loubet's Grilled Asparagus, Soft Cheese and Mint Frittata - Tesco Real Food - Tesco Real Food

Sweet Soy Braised Beef Cheeks | Bruno Loubet-Nice

Sweet Soy Braised Beef with Mango Salad l FOUR The World's Best Food Magazine :: Recipes by Bruno Loubet l Note: Beef cheeks require exceptionally long, slow cooking. Any cut suitable for stew will do just as well.

BBC - Food - Recipes : Bruno Loubet’s bean and vegetable chilli; this looked amazing on Kew on a Plate. Got to try it some time

Bruno Loubet’s bean and vegetable chilli

BBC - Food - Recipes : Bruno Loubet’s bean and vegetable chilli; this looked amazing on Kew on a Plate.

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