With a crunchy granola topping and layers of custard and iced rhubarb, Bruno Loubet's dish isn't your average smoothie recipe. For a decadent start to the day, cook the rhubarb the night before so all that's needed is quick blitz in the blender in the morning.

With a crunchy granola topping and layers of custard and iced rhubarb, Bruno Loubet's dish isn't your average smoothie recipe. For a decadent start to the day, cook the rhubarb the night before so all that's needed is quick blitz in the blender in the morning.

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These chicken lollipops take simple chicken nuggets to a new level, as Bruno Loubet uses crunchy peanuts for the coating and serves with a herb mayonnaise and some refreshing watermelon. A great party snack for kids, these could also be taken on a picnic.

These chicken lollipops take simple chicken nuggets to a new level, as Bruno Loubet uses crunchy peanuts for the coating and serves with a herb mayonnaise and some refreshing watermelon. A great party snack for kids, these could also be taken on a picnic.

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Chocolate truffles are heavenly, creamy and easy to make at home. Browse our indulgent chocolate truffle recipes on Great British Chefs, including recipes from Chris Horridge and Bruno Loubet

Chocolate truffles are heavenly, creamy and easy to make at home. Browse our indulgent chocolate truffle recipes on Great British Chefs, including recipes from Chris Horridge and Bruno Loubet

Recipes by Bruno Loubet | FOUR Magazine - sweet soy braised beef cheeks made it! perfect! totally gorgeous.

Recipes by Bruno Loubet | FOUR Magazine - sweet soy braised beef cheeks made it! perfect! totally gorgeous.

Learn how to to cook Chef Bruno Loubet's ultimate mushrooms on sourdough toast–the perfect brunch recipe for your weekend! #MyMaille

Learn how to to cook Chef Bruno Loubet's ultimate mushrooms on sourdough toast–the perfect brunch recipe for your weekend! #MyMaille

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Chicken liver add a wonderful richness to shallot Tarte Tatin in this dish by Bruno Loubet. This is a deliciously savoury chicken liver recipe to make

Chicken liver add a wonderful richness to shallot Tarte Tatin in this dish by Bruno Loubet. This is a deliciously savoury chicken liver recipe to make

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