Brunch recipes with quinoa

Mushroom, spinach and quinoa risotto with oven-poached eggs – delicious, hearty and healthy.

Vegetarian mushroom, spinach and quinoa risotto with oven-poached eggs

Mushroom, spinach and quinoa risotto with oven-poached eggs awesome healthy weekend brunch recipe

A delicious and filling breakfast bar recipe, packed full of healthy ingredients such as quinoa, oats, bananas and strawberries. These bars make the perfect nutritious start to the day for the whole family and are a great grab and go breakfast!

Strawberry Quinoa Breakfast Bars

super tasty recipe with top tips for perfectly fluffy quinoa.

Quinoa, Asparagus, Pea and Lemon Salad

Not feeling the love for zucchini asparagus quinoa yet? Try this super tasty recipe with top tips for perfectly fluffy quinoa.

Caribbean Tofu with Coconut Quinoa - Vegan Recipe

This crispy Caribbean tofu has the perfect summer flavours and goes great served with coconut quinoa for a light, healthy meal.

Flat-Belly Overnight Oats | POPSUGAR Fitness UK

Flat-Belly Overnight Oats

Overnight oats are quick, can be made the night before, you can eat them on-the-go, and they're delicious! And this pineapple and blueberry combo is filled with ingredients to help you feel less bloated, which means a flatter belly.

30 Minute Vegetarian Meatballs: made with cauliflower, quinoa, brown rice, garlic, and spices. SUPER versatile - recipe makes a huge batch so you can stockpile them in your freezer for easy meals later! | pinchofyum.com:

30 Minute Vegetarian Meatballs

30 Minute Vegetarian Meatballs: made with cauliflower, quinoa, brown rice, garlic, and spices. SUPER versatile - recipe makes a huge batch so you can stockpile them in your freezer for easy meals late

Baked portabella mushrooms with rice and egg - this was pretty good, not fabulous, but filling and certainly very low in calories and fat.  It took much longer to cook than I expected, I was thinking 5 minutes cook time, it was more like 18-20 minutes cook time.  Still, I'd make it again.

Baked Stuffed Portobello Mushrooms with Egg

baked portabella mushrooms with rice and egg: 2 large portobello mushrooms cup of leftover rice or risotto (I used leftovers of my Golden Courgette Pilaf) 2 eggs salt and black pepper Frylight or Pam spray fresh Italian parsley

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