These Veggie Shepherds' Pie Jacket Potatoes are a vegetarian & vegan twist on the great British classic. With a red wine, puy lentil & mushrooms gravy filling, and light and fluffy mash piped on top.
Halloumi with lemony lentils, chickpeas & beets 418 cals with low fat halloumi
This lamb madras is loaded with spices - cinnamon, fenugreek, cloves, bay - the works.Make a big batch for a curry feast.
Vegan Aussie Breakfast Corn Fritters. Super yummy, perfect for breakfast or anytime, these sweet corn fritters will be loved by everyone in the family! #breakfast #vegan #cornfritters
Spanish Beans and Tomatoes | Vegan & Gluten free | Veggie Desserts Blog These Spanish beans with tomatoes and smokey sweet spices are so easy to make. They’re perfect to serve as tapas or a side dish. Vegan and gluten-free.
Sweet and salty, veggie halloumi and squash saves the day for a quick dinner.
Sticky Slow Cooked #Lamb - Perfect #recipe for #Easter Sunday
This self-saucing one-pot is like a roast dinner without the fuss, plus it's rich in iron, fibre and folate
Vegetarian moussaka with aubergine, lentils, mushrooms, chickpeas and tomatos | via larderlove.com
Spiced butterflied leg of lamb. A delicious summer BBQ recipe for entertaining a crowd.