Sub cashew or almond butter for peanut butter. This Healthy Peanut Butter Granola is the perfect make-ahead breakfast recipe! With only 6 ingredients it's so easy to make! Gluten-free, dairy-free, refined sugar free, oil free and vegan!
Rachel Allen’s pancakes with bacon and maple syrup
American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want baco(Cheese Straws British)
American Pancakes (Quick, Easy and Really Delicious)
So easy to make and super healthy, these Strawberry Shortcake Overnight Oats honestly taste like strawberry ice cream and are sure to be a hit with the kids! Use strawberry jam made with all clean ingredients or make your own! Pin now for later.
These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batt
Fluffy American pancakes plain flour 1 tsp baking powder ½ tsp salt 2 tbsp caster sugar oz milk 1 large egg, lightly beaten 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking