Brunch recipes with chorizo

Liven up your brunch with Flamenco eggs! Starring chorizo, jamon and hot smoked paprika - there'll be no stopping you!

Flamenco eggs

Liven up your brunch with Flamenco eggs! Starring chorizo, jamon and hot smoked paprika - there'll be no stopping you!

Iced Bakewell Tart Tray Bake complete with a cherry on top. Perfect for afternoon tea.

Iced Bakewell Tart Tray Bake

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

Flamenco Eggs with Tomato & Serrano Ham

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

Simple, tasty and so quick to rustle up, a simple frittata can be pimped up or pared down for a quick supper or leftover lunch, every day of the week. From creamy gorgonzola to smoked salmon and broccoli, take inspiration from these deliciously easy recipes…

23 Quick & Easy Frittata Recipes

Simple, tasty and so quick to rustle up, a simple frittata can be pimped up or pared down for a quick supper or leftover lunch, every day of the week. From creamy gorgonzola to smoked salmon and broccoli, take inspiration from these deliciously easy recipes…

Spanish Tortilla with Chorizo and Peppers - Spanish Recipes - Good Housekeeping

Spanish Tortilla with Chorizo and Peppers

potato & chorizo omelette with a kinda parsley salad | Jamie Oliver | Food | Jamie Oliver (UK)

Potato and chorizo omelette with a kinda parsley salad

potato & chorizo omelette with a kinda parsley salad | Jamie Oliver | Food | Jamie Oliver (UK)

Potatoes Bravas With Chorizo, Fried Eggs and Garlic Aioli

Potatoes Bravas With Chorizo, Fried Eggs and Garlic Aioli

Bring the flavors of Spain straight to your kitchen. Potatoes Bravas With Chorizo, Fried Eggs and Garlic Aioli

Kale, fried chorizo & crusty croutons with a poached egg | Jamie Oliver

Kale, fried chorizo & crusty croutons with a poached egg

Spicy tomato baked eggs. Getting adventurous with breakfasts now! yay

Spicy tomato baked eggs

Real Spanish omelette (nicest with shredded or very very finely cut strips of potato, and a bit of veg stock)

Real Spanish omelette

Real Spanish omelette (nicest with shredded or very very finely cut strips of potato, and a bit of veg stock)

smoky chorizo, haloumi and spinach breakfast waffles from donna hay magazine issue #86

smoky chorizo, haloumi and spinach breakfast waffles from donna hay magazine issue #86

Eggs. Sweet potatoes. Chickpeas. Chorizo. This recipe could be a list of my favourite things.

Sweet potato, chickpea & chorizo hash

Eggs. Sweet potatoes. Chickpeas. Chorizo. This recipe could be a list of my favourite things.

Pump up your potatoes with this Patatas Bravas recipe! This one-pan, Spanish recipe gives you a bold new way to prepare a classic side dish. These spuds make for a super simple accompaniment to any lunch, dinner, or even an appetizer spread.

Potatoes Bravas With Chorizo, Fried Eggs and Garlic Aioli

Pump up your potatoes with this Patatas Bravas recipe! This one-pan, Spanish recipe gives you a bold new way to prepare a classic side dish. These spuds make for a super simple accompaniment to any lunch, dinner, or even an appetizer spread.

This Spanish pot-roasted lamb with chorizo and white beans saves on washing up, but more importantly packs the most incredible smoky flavours after 4 hours in the oven...

This Spanish pot-roasted lamb with chorizo and white beans saves on washing up, but more importantly packs the most incredible smoky flavours after 4 hours in the oven...

Paul Hollywood's pork pies with quail's eggs.  Photograph: Romas Foord for Observer Food Monthly

Paul and Mary's favourite Bake Off recipes

Paul Hollywood's pork pies with quail's eggs. Photograph: Romas Foord for Observer Food Monthly

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