Brunch is a thing in New York. A big, talked about, debated about thing. Some people love it, some people hate it (gasp!), and many plan their weekends around it. Regardless of which side of the fence you lean on, there is no
I must say that when I first heard of the Cronut phenomenon I dismissed it as a passing fad – purely a New York obsession that would blaze briefly and then be forgotten. Well, I was wrong. Dominique Ansel’s trademarked pastry was a 2013 phenomenon that not only continues to fascinate as we about to...Read More »
The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.