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Olive, feta and herb muffins

Marcus Wareing's olive and feta muffin recipe makes a wonderfully-flavoured accompaniment to dinner or a delightful snack or brunch item.

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Beetroot, goats’ cheese and hazelnut tart http://www.sainsburysmagazine.co.uk/recipes/mains/veggie-2/item/beetroot-goats-cheese-and-hazelnut-tart

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Broccoli & Cheese Frittata Fingers

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Ultimate toad in the hole

Ultimate toad in the hole. One of my favourites! Quite filling though - my boyfriend slept for 14 hours, the first time I made this! Excellent comfort food...... and nap time.

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This vegan povitica is a great treat during the holidays. Povitica is a soft and sweet bread with a delicious layer of walnuts and cocoa. It makes a stunning centerpiece for any table and is very easily made.

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Asparagus and Tomato Frittata Slice

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Eggs Benedict with smoked salmon & chives

Eggs Benedict with smoked salmon & chives. Get your poaching technique honed and serve up this brunch classic- it's easily-doubled to feed a family or crowd

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Salted caramel and chocolate pizza. We're not lying. Oh, and there's Daim bars on top. The ultimate, indulgent treat that is 100% acceptable to eat for breakfast, lunch, dinner, and all times in between. Enjoy!

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Chocolate and panettone pudding

If you've been inundated with panettone this Christmas, this chocolate and panettone pudding recipe is a great way to use it up.

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