Lemon Crumble Breakfast Cake ~ from the first bite to the last, this cake is loaded with bright lemon flavor. This is a moist, tender cake topped with a sweet crumble top then dusted with powdered sugar. Whether you serve it for breakfast, brunch, afternoon tea or dessert, you'll be basking in enthusiastic, sunny compliments! www.savingdessert.com | breakfast | cake | lemon | crumble | brunch | coffee cake | dessert
Individual Egg Casseroles, my version: Into 6 cup muffin pan, press 3 Tater Tots into bottom, in seperate bowl, whisk 4 egg & 2 Tbsp milk, pour over Tater Tots, sprinkle Bacon Bits on top, bake 350 for 30 minutes.
Blueberry Cream Biscuits with Blueberry Lime Butter