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from My Fussy Eater

Chocolate & Vanilla Nana Ice Cream

Chocolate and Vanilla Nana Ice Cream. A healthy sugar and dairy free ice cream. All the flavour and none of the guilt!

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from Wallflower Kitchen

Mint Chocolate Chip Ice Cream (Vegan)

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from Jamie Oliver

Winter bombe

At Christmas, I think it's important to have some clever cheats up your sleeve. Puddings you can make ahead of time then leave in the freezer until needed are great. If you try and do everything on the day, you'll be dead on your feet come January and it won't have felt like much of a holiday at all. I see this dessert as a sort of cross between a summer pudding and an arctic roll, so it hits a lot of those retro buttons. Because it's an assembly job, anybody at all can make this – so if ...

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Gordon Ramsay's best Christmas Recipes Filled with a creamy ice cream this impressive looking dessert is a great alternative to the traditional Christmas pudding. The combination of chocolate-y Swiss roll and sweet filling is delicious and, best of all, it can be made well in advance and kept in the freezer for up to a month. Try Gordon Ramsay’s Christmas bombe recipe

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The infamous 99 Flake. This takes me waaaaay back to summer days at the park and the music from the ice cream van.

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from Wallflower Kitchen

Mint Chocolate Chip Ice Cream (Vegan)

Mint Chocolate Chip Ice Cream {Vegan}   Print Prep time 15 mins Total time 15 mins   A delicious and refreshing ice cream with a secret he...

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Get creative with your ice cream sundaes! I miss my days of creating concoctions just like this at an ice cream restaurant.

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from BBC Good Food

Strawberry crème fraîche ice cream

Strawberry crème fraiche ice cream - turn this easy ice cream into a grown-up treat with pistachio and white chocolate-dipped cones.

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from BBC Good Food

No-churn ice cream

Not made this for a while but it is lovely - I use a tbsp of flavoured syrup in mine instead of the vanilla - Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.

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