Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.
Brown Sugar Bacon aka Candied Bacon aka the Best Bacon EVER! This easy bacon is baked in the oven with a topping of brown sugar and pepper, and comes out sticky, sweet & savory. Absolutely drool-worthy!
Bacon-Wrapped Smokies - lil smokies, bacon, 1/2 stick melted butter, brown sugar. Wrap each smokie with bacon and place on cooking pan with edges, pour butter over all, sprinkle brown sugar on top of each, and bake at 375 degrees for 45 minutes. Also see: http://pearls-handcuffs-happyhour.blogspot.com/2009/12/wrap-it-up.html