The key to a perfect Persian pilaf is cooking the rice until it's lightly spiced and fluffy then adding fresh herbs, pomegranate, raisins and chicken. Don't forget the crust on the bottom – that's the best bit!
Slow Cooker Wild Rice Pilaf with Basil, Corn and Bell Pepper
Easy Slow Cooker Wild Brown Rice Pilaf with Corn and Basil. Fresh, healthy, and one of the best summer side dish recipes. The crockpot does the work to make this easy, healthy gluten free dish! Recipe at wellplated.com | @wellplated