This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.
que here is the thing, I forgot or whatever about the Andy board being mine, ours as I use phone so much. I deleted it. Can't change pw on phone pinterest as it is populating as cbraymen not the iloveyou account. ??