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Cajun-Style Broiled Shrimp

NYT Cooking: Cajun Shrimp, the most versatile seafood, is now the most popular in America. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and frozen. If you buy it ‘‘individually quick frozen’’ in resealable bags, you can take out only as many as you want and t...

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Seasoned Broiled Shrimp

Prep time: 5 mins  Cook time: 6 mins  Total time: 11 mins  Serves: Ingredients: • lb fresh deveined/tails removed shrimp • Old Bay seasoning • paprika • fresh cracked pepper • granulated ga...

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Vietnamese Salt and Pepper Crispy Shrimp

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Cajun-Style Broiled Shrimp

NYT Cooking: Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and frozen. If you buy it ‘‘individually quick frozen’’ in resealable bags, you can take out only as many as you want and…

Baked Shrimp with Lemon and Garlic

This easy and delicious recipe for Baked Shrimp with Lemon and Garlic is fast, flavorful, and tastes as good as it looks!

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Quick and Easy Spicy Broiled Shrimp

Quick and Easy Spicy Broiled Shrimp is an easy and impressive dinner that's low-carb, gluten-free, dairy-free, South Beach Diet friendly, and it can even be Paleo if you use approved Worcestershire sauce. [found on KalynsKitchen.com]

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Broiled Shrimp with Buttermilk Rémoulade

If preboiled shrimp and cocktail sauce is a standard starter at your holiday gathering, try these quick broiled shrimp with a spicy remoulade dipping sauce—a homemade alternative that takes minutes, is much more delicious, and much lower in sodium. Like cocktail sauce, the remoulade gets a pungent kick from prepared horseradish. For a different type of heat, omit the horseradish and try Creole mustard, a stone-ground mustard with a little extra vinegar punch. We leave the tails on the…

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Outrageously Good Broiled Shrimp

Outrageously Good Broiled Shrimp! from Food.com: I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp.