NYT Cooking: Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and...
Cajun Broiled Shrimp
Cajun Broiled Shrimp Recipe ~ Quick, Easy Broiled Shrimp Perfect for a Light & Healthy Weeknight Dinner, Fancy Enough for Date Night and Delicious Enough for a Party Appetizer! ~ http://www.julieseatsandtreats.com
Make Lemon Butter Shrimp With Dried Italian Seasoning (Baked in Oven)
Melt one stick of butter layer with fresh cut lemon wedges. Add shrimp and Italian seasoning bake @ 350 for 15 minutes
Honey Garlic Butter Salmon In Foil
Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with no mess to clean up! | http://cafedelites.com
Quick and Easy Spicy Broiled Shrimp is an easy and impressive dinner that's low-carb, Keto, low-glycemic, gluten-free, dairy-free, South Beach Diet friendly, and it can even be Paleo if you use approved Worcestershire sauce. [found on KalynsKitchen.com]
Outrageously Good Broiled Shrimp! from Food.com: I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp.