Broccoli Raab with Garlic, White Beans, Tomatoes, and Parmesan Recipe | Vegetarian Times

Broccoli Raab with Garlic, White Beans, Tomatoes, and Parmesan. (make with regular broccoli, if you don't like the bitterness of broccoli raab)

I must try this!!! ......Sautéed Broccoli Raab with Chile, Garlic & Lemon

Sautéed Broccoli Raab with Chile, Garlic & Lemon

Fresh Fettuccine with Broccoli Raab in a Lemony Tomato Sauce – Recipe | Herbivoracious - Vegetarian Recipe Blog - Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

Fresh Fettuccine with Broccoli Raab in a Lemony Tomato Sauce – Recipe

Use leftover mashed potatoes for these, or just steam up some potatoes and mash. (Photo: Andrew Scrivani for The New York Times)

Mashed Potato and Broccoli Raab Pancakes

Recipe: Tomato-Braised Lentils with Broccoli Rabe
 — Recipes from The Kitchn

Tomato-Braised Lentils with Broccoli Rabe

Tomato-Braised Lentils with Broccoli Rabe: 20 Lentil Recipes for Easy Weeknight Meals — Recipes from The Kitchn

Lemony Roasted Potatoes and Broccoli Rabe

Lemony Roasted Potatoes and Broccoli Rabe

Lemony Roasted Potatoes and Broccoli Rabe If Yes -click Tried, and comment if it is Delectable. Save this pin to your Cooking List !

Quick Weeknight Dinner Recipe: Penne with Italian Sausage and Broccoli Raab

Weeknight Pasta with Italian Sausage and Broccoli Raab

North African shakshuka, eggs baked on a vegetable stew, is popular throughout the Middle East and has become a brunch staple in New York. Traditionally, it’s a tomato-based mixture, reflecting the Mediterranean market. But there are no rules. Here’s an earthy green version made with broccoli rabe, potatoes and peppers. (Photo: Rikki Snyder for The New York Times)

Broccoli Rabe, Shakshuka Style

North African shakshuka, eggs baked on a vegetable stew, is popular throughout the Middle East and has become a brunch staple in New York Traditionally, it’s a tomato-based mixture, reflecting the Mediterranean market But there are no rules

NYT Cooking: Broccoli rabe can take whatever you throw at it and still shine. Its mild but distinctive bitterness dominates almost anything you cook it with — but what’s wrong with that? So a pasta sauce that features it teamed with garlic and chili flakes is a natural. Add bread crumbs for crunch and the dish is a real winner. You can use the same pot for cooking the brocc...

Spaghetti With Broccoli Rabe, Toasted Garlic and Bread Crumbs

Spaghetti With Broccoli Rabe, Toasted Garlic and Bread Crumbs Recipe - NYT Cooking

Pasta with Walnut sauce and Broc Raab - This creamy pasta is inspired by a Ligurian sauce that is traditionally served with ravioli filled with greens. NYT

Pasta With Walnut Sauce and Broccoli Raab

NYT Pasta With Walnut Sauce and Broccoli Raab recipe: This creamy pasta is inspired by a Ligurian sauce that is traditionally served with ravioli filled with greens.

You have got to try t his recipe:  Chickpeas with Broccoli Raab and Bacon.

Recipe: Chickpeas with Broccoli Raab and Bacon

2 years ago, I came across a recipe for Chickpeas with Broccoli Raab and Bacon in the March, 2010 issue of Cooking Light Magazine. The photo was beautiful, and I suddenly found myself wanting to make it. Which was odd, because I was not a fan of.

Broccoli Raab with Garlic, White Beans, Tomatoes, and Parmesan

Broccoli Raab with Garlic, White Beans, Tomatoes, and Parmesan

Pesto Pasta With Green Beans and Potatoes | If you’re the type who loves to riff on recipes, you’re likely already excited by the possibilities with this simple, straightforward bowl of pasta. And even if you’re a cook who plays by the rules (and follows recipes verbatim), this one allows for a certain amount of foolproof personalization. Try whole-wheat pasta, or sprinkle the dish with other nuts, such as almonds or walnuts. Chopped broccoli or broccoli raab would work nicely, too, or

Pesto Pasta With Green Beans and Potatoes | If you’re the type who loves to riff on recipes, you’re likely already excited by the possibilities with this simple, straightforward bowl of pasta. And even if you’re a cook who plays by the rules (and follows recipes verbatim), this one allows for a certain amount of foolproof personalization. Try whole-wheat pasta, or sprinkle the dish with other nuts, such as almonds or walnuts. Chopped broccoli or broccoli raab would work nicely, too, or

Pinterest
Search