Crustless quiche makes a great alternative to traditional quiche, because you get all the flavor and nutrition of the filling without the extra calories, grains and carbs from the crust. Even gluten-free crusts are often high in carbs and not very healthy.
Im having this delicious Vegan Quiche this morning. Its soooo good! I add crushed garlic and Daiya mozzarella and use spinach instead of brocolli. YUM! *Be sure to fully drain the spinach and press the tofu to remove excess moisture.
Broccoli Cheddar Bacon Quiche – This cheesy broccoli cheddar quiche could only get better with the addition of bacon. The smoky undertones that bacon gives to the custard is mouthwatering. I’m not sure who started the saying “real men don’t eat quiche” but clearly they didn’t know my family. They will dig into a quiche...Read More »