Roasted Vegetables with Broccoli Puree is a medley of roasted brussels sprouts, mushroom and asparagus that is blended with a creamy broccoli puree. Gluten Free, Paleo Friendly, healthy, delicious and easy. - A Healthy Life For Me
These broccoli, cheese, and potato nuggets are an easy-to-make dinner or lunch recipe for picky eaters. INGREDIENTS: 1 cups potato puree cup broccoli puree cup grated Cheddar cheese 1 large egg 1 cup plus 3 Tbs.