BROCCOLI AND STILTON SOUP Nigella says: I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. In fact, this is better when made with frozen, and certainly more convenient for an impromptu standby.
This vegetarian soup is packed with flavor! Only 5 ingredients, easy to make in the slow cooker. This is based on the classic British broccoli and stilton soup, but with a little extra potato to make it economical. You can use any blue cheese.