A very British dessert that gets eaten up quickly.

Sweet Sadie's Baking: Bakewell Tart…er…Pudding ♦ A very British dessert that gets eaten up quickly.

diaryofabrokegirl: “Tea&Cakes ”

Hehe cake shop at diagonal alley/hogsmead perhaps ~ Harry Potter ~ stacking teapot genius idea!

This cherry cake recipe combines exotic Moroccan flavours with a staple British stone fruit.

Cherry and marzipan cake with orange blossom syrup

Cherry and marzipan cake with orange blossom syrup. This cake recipe combines exotic Moroccan flavours with a staple British stone fruit.

This cup of tea cake is adorable! With a rich, chocolate sponge and a chocolate buttercream icing it's not only indulgent but sure to impress all your guests.

Cup of tea cake

This cup of tea cake is adorable! With a rich, chocolate sponge and a chocolate buttercream icing it's not only indulgent but sure to impress all your guests. Would go fabulously with our Orange Pekoe Tea!

Edd Kimber’s Caramelised white chocolate, ginger caramel & macadamia tarts. This stunning patisserie-standard, mousse-like dessert from Great British Bake Off winner Edd Kimber is pure indulgence on a plate

Caramelised white chocolate, ginger caramel & macadamia tarts

Edd Kimber’s Caramelised white chocolate, ginger caramel & macadamia tarts. This stunning patisserie-standard, mousse-like dessert from Great British Bake Off winner Edd Kimber is pure indulgence on a plate (mousse dessert plating)

British Victoria sponge cake recipe

British Victorian Sponge Cake

Imagine a cake good enough to eat upside down. This Victoria Sponge Cake is inspired by Mary Poppins – that lovable British nanny at the heart of countless quirky adventures – and…

A princess cake (prinsesstårta in Swedish) is a traditional Swedish layer cake consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. This is topped by marzipan, giving the cake a smooth rounded top. The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose.

Princess cake RECIPE: featuring layers of genoise sandwiched with strawberry (or raspberry) jam and pastry cream, topped with whipped cream and covered in light green marzipan - a traditional Swedish dessert.

Queen cakes from the english kitchen:  Dating from the 18th century, these cakes have always been baked in small individual tins, either patty pans or individual heart shaped molds.   Sweet and buttery, flavoured with lemon, and stogged full of lovely dried currants

Queen cakes from the english kitchen: Dating from the century, these cakes have always been baked in small individual tins, either patty pans or individual heart shaped molds. Sweet and buttery, flavoured with lemon, and full of lovely dried currants

Victoria Sponge Cake was named for Queen Victoria, who enjoyed a slice of this cake with her afternoon tea.

Victoria Sponge Cake was named for Queen Victoria, who enjoyed a slice of this cake with her afternoon tea. We imagine that it must have also been a favorite of Downton Abbey’s Dowager Countess of Grantham, who grew up during Victoria’s reign.

Coffee and walnut cake .This traditional British cake can be made in advance and frozen

Traditional British coffee and walnut cake is a perfect choice for afternoon tea, made with delicious coffee buttercream

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