The Ultimate Caramel Shortbread from James Morton's How Baking Works cookbook. It’s not often that I am arrogant enough to believe that my recipe should be the standard on which all others are based. But here I am saying just that. It’s not only the best caramel shortcake I’ve ever had, but I’ve gone to great pains to keep the steps and ingredients very simple, too.
Spangles (1948) The same year George Orwell gazed apprehensively into a totalitarian future, Mars unveiled a more upbeat response to post-war austerity with these translucent sugar squares. Over three decades tangerine, butterscotch, 'Old English', cola and dozens more varieties appeared, until their liquidation in ... 1984.