Tinned baked beans are a staple in most British kitchens, but they're very easy to make yourself. While many gourmet versions have added bacon or dairy, Becca's on hand to provide a tasty vegan version of the classic breakfast dish.
Roast Harissa Salmon With Lemony Giant Couscous from Great British Bake Off: Winter Kitchen. Once you've marinated the salmon for 30 minutes, it takes no more than 12 minutes to cook. Enjoy cold or hot!