The only gluten-free and dairy-free scone recipe you will ever need! Results every time and even a video to show you how to make them!

Perfect gluten-free scones

Leek, cheese & potato pasties - I added some thick chopped ham, and accidentally used puff pastry, but they came out BEAUTIFULLY, just the same!

Leek, cheese & potato pasties

Leek, cheese & potato pasties - I added some thick chopped ham, and accidentally used puff pastry, but they came out BEAUTIFULLY, just the same!

This recipe for a classic American macaroni cheese is a family favourite and can be cooked from frozen.

US-style mac ’n’ cheese

Cornish Yarg cheese, wrapped in nettles. Based near Truro. They also do one covered in wild garlic, as well as a heart-shaped truckle.    www.lynherdairies.co.uk

Classic British cheeses

Cornish Yarg cheese, wrapped in nettles. Based near Truro. They also do one covered in wild garlic, as well as a heart-shaped truckle. www.lynherdairies.co.uk

Goat's cheesecake recipe with red onion jam. Amazing savoury cheesecake idea for a canapé dinner party

Goat's cheesecake with red onion jam

Goat's cheesecake recipe with red onion jam. Amazing savoury cheesecake idea for a canapé dinner party

Scones: Easy Cheese Scone Recipe - Recipe for Cheese Scones

Easy Classic British Cheese Scone

Mary Berry’s carrot and walnut cake is covered in a rich cream cheese frosting, ideal as an afternoon tea treat or to make for someone on a ...

Mary Berry's carrot and walnut cake with cream cheese icing

Mary Berry’s carrot and walnut cake is covered in a rich cream cheese frosting, ideal as an afternoon tea treat or to make for someone on a ...

Great British Bake Off's Edd Kimber's Ultimate Scone Recipe

Great British Bake Off Winner Edd Kimber Reveals His Ultimate Scone Recipe

This autumnal vegetarian pie recipe is made with roasted butternut squash, spinach and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

Butternut squash, spinach and goat’s cheese pie

This autumnal vegetarian pie recipe is made with roasted butternut squash, spinach and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

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