These large savoury biscuits are a traditional Scottish recipe. They are made with lard and very simple to make. Serve with a generous spread of butter. Equipment and preparation: for this recipe you will need a round cutter.
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These Parmesan Biscuits are super easy to make, sure to become you're new favourite happy hour snack! This savoury alternative gives a twist to the classic English shortbread original recipe.
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Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success Mary Berry's Florentines from The Great British Baking show