Smoked Brisket Marinade •2 8-ounce cans of cola (not diet) •1/4 cup olive oil •1/4 cup Worcestershire sauce •3 cloves garlic, minced •1 tablespoon salt Combine all ingredients and mix until the salt is completely dissolved. This makes enough marinade for a small brisket, so you might need to double the recipe. Place brisket in a large deep dish. Cover with marinade and refrigerate overnight to 12 hours.
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