Blue cheese burgers on homemade brioche rolls with crispy pancetta and onion chutney | Supergolden Bakes
Festive filled brioche centrepiece with baked Camembert Kimberley Wilson Great British Bake Off
Debbie Major's hot cross bun loaf is flavoured with aromatic saffron. It's best served with generous amounts of clotted cream.
Baking the seasons: If you’re a bit mystified by bread, or it’s just not cakey enough to satisfy your baking urges, a brioche loaf is a comforting inbetweener – satisfyingly stacked with butter, and happily transformed into a summer pud
Super soft spiced hot cross bun loaf made using a hokkaido milk bread base (tangzhong method), a perfect treat for Easter (or any time of year)
Citrus & Chocolate Brioche Buns + Scratch Sessions
Cardamom and raspberry Swedish buns - made with a brioche-style dough and filled with raspberries, the family will love them.
Blue cheese burgers on homemade light brioche rolls with crispy pancetta and onion chutney
Panettone pudding - a posh version of bread and butter pudding, rich with cream and vanilla, recipe http://www.bbcgoodfood.com/recipes/1358/panettone-pudding#
Butterkaka - cinnamon bun cake with almond paste and vanilla...