Light and Buttery Brioche Loaf @Alida Young Young Ryder | Simply Delicious #recipe #baking #bread

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Brioche Parisiennes - Dough is fantastic with an amazing texture and a very soft crumb - (in Italian, use translate button on right side of blog) La Cuoca Dentro

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Super soft spiced hot cross bun loaf made using a hokkaido milk bread base (tangzhong method), a perfect treat for Easter (or any time of year)

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Debbie Major's hot cross bun loaf is flavoured with aromatic saffron. It's best served with generous amounts of clotted cream.

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