Brine 'em then grill 'em. There is no other way to make pork chops. I also add a tablespoon of cider vinegar to the brine and let them soak for at least two hours.
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Buttermilk Brined Pork Chops 2 cups buttermilk 2 Tablespoons kosher salt 2 Tablespoons sugar 1 Tablespoon lemon zest 2 Tablespoon fresh rosemary, chopped 2 Tablespoon fresh sage, chopped 4 bone-in center-cut pork chops Fresh ground pepper| www.kettlercuisine.com
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cooking up a storm: Maple-Brined Pork Chops
Cider Brined Pork Chops with Brown Sugar Applewood BBQ Sauce are hitting the grill for dinner tonight! Fire up the grill and get these chops cooking!
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