If you aren't brining meats before you grill, smoke, or roast then, you are missing out on a tastier, more tender meal. Learn how to make a brine that will change the texture and flavor meats for the better.
Brining Meat and the Science of Salt. Salting And Brining Flavorize, Moisturize, And Tenderize meat. This is a really cool example that could put in perspective for the student what they may have found back then.