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One Easy Trick That’ll Make Your Chicken, Turkey and Pork Extra Juicy

Don't want dry turkey? Try brining, aka submerging in a saltwater bath. It allows the turkey to absorb extra moisture while raw so it won't dry out during cooking. And because the water is seasoned, it flavors the meat from the inside!

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Spicy Tuna, Corn & Red Kidney Bean Jacket Potatoes

INGREDIENTS large baking potatoes / about kg for the filling 2 x tin of tuna in brine (drained) tin of sweet corn (drained) tin of re

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Turkey or Chicken

Basic Brine Recipe- for incredibly moist turkey or chicken! #thanksgiving http://themamasgirls.com/basic-brine-recipe-for-incredibly-moist-turkey-or-chicken/

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Buttermilk fried chicken

Follow this step-by-step recipe for foolproof fried chicken - dip in buttermilk batter for a golden, seasoned crust and sweet, tender chicken

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