One Easy Trick That’ll Make Your Chicken, Turkey and Pork Extra Juicy
Don't want dry turkey? Try brining, aka submerging in a saltwater bath. It allows the turkey to absorb extra moisture while raw so it won't dry out during cooking. And because the water is seasoned, it flavors the meat from the inside!
If you follow this easy guide on how to cook the perfect chicken breast, you will never again have to chew your way through a dry and tasteless chicken breast to get all the good protein you want. Give it a try!
Chicken thighs brined in japaleno pickling juice, and spicy batter made with sriracha sauce and ground spices, in between potato rolls, shredded lettuce slaws and a hot and cooling japapeno yogurt mayo. | Lady and Pups