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How to Brine Steak

Salt breaks down uncooked proteins in a process that also tenderizes raw meat. Salt initially draws moisture out of the meat, but the denatured proteins reabsorb the moisture quickly thereafter, yielding a succulent, seasoned steak. Wet brining is the ideal technique to infuse the steak with flavorful liquid ingredients, particularly well-suited to...

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Copycat Texas Roadhouse Steak Rub

A simple combination of ingredients from this classic steakhouse that will bring out the best flavor in your next chicken or steak!

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Worlds Best Steak Marinade

steak-marinade

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