Salt breaks down uncooked proteins in a process that also tenderizes raw meat. Salt initially draws moisture out of the meat, but the denatured proteins reabsorb the moisture quickly thereafter, yielding a succulent, seasoned steak. Wet brining is the ideal technique to infuse the steak with flavorful liquid ingredients, particularly well-suited to...

Salt breaks down uncooked proteins in a process that also tenderizes raw meat. Salt initially draws moisture out of the meat, but the denatured proteins reabsorb the moisture quickly thereafter, yielding a succulent, seasoned steak. Wet brining is the ideal technique to infuse the steak with flavorful liquid ingredients, particularly well-suited to...

12 Essential Marinades, condensed into one handy summary! Pop this in your RecipeTin app so you have it handy in your iPhone and iPad! www.recipetinapp.com

12 Essential Marinades, condensed into one handy summary! Pop this in your RecipeTin app so you have it handy in your iPhone and iPad! www.recipetinapp.com

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Try something delicious with your lesser cuts of steak. Dry brining steak is a great way to add flavor. Learn how with Char-Broil.

Try something delicious with your lesser cuts of steak. Dry brining steak is a great way to add flavor. Learn how with Char-Broil.

deep season your steak at home before cooking for the tastiest steak ever

deep season your steak at home before cooking for the tastiest steak ever

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