Salt breaks down uncooked proteins in a process that also tenderizes raw meat. Salt initially draws moisture out of the meat, but the denatured proteins reabsorb the moisture.
Marinate your flank steak in these mixtures, and you'll never go back to T-bone
Tried the steakhouse marinade A++
Best Marinade In Existence
cup Soy Sauce cup Olive Oil cup Lemon Juice cup Worcestershire Sauce 1 TB Garlic Powder 3 TB Dried Basil 1 TB Dried Parsley Flakes 1 t White Pepper Pinch Cayenne Pepper 1 t Fresh Garlic, crushed
Worlds Best Steak Marinade
watch labels on BBQ sauce) When I say world’s best…. I really mean WORLD”S BEST! This marinade is so delicious that you will make it for years and years to come. I use this on any red meat. Pin for Later!