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Fast and Easy Brining Solution

By brining, you are providing a moisture cushion for the meat - all provided by the process of osmosis. Fast and Easy Brining Solution ...

from Heather Likes Food

Brined and Roasted Turkey Breast


For most fermenting vegetables and kvasses a 2% brine is sufficient.  Carrots, asparagus, green beans, broccoli, cauliflower, whole or quartered beets, onions, garlic, horseradish, and just about...

from The Pioneer Woman

My Favorite Turkey Brine

Pioneer Woman Turkey Brine, soooo awesome, I brined a frozen turkey (Seriously trying to find a fresh turkey??) and just halved the salt, best turkey ever!! I have been told I am to never make any other type of turkey, ever, again!! So easy and delicious, was the Rock Star of Thanksgiving dinner.

from Mumsnet

Roast belly pork

Off all the techniques that claim to give the perfect crisp roast pork every time, one stands head and shoulders above the rest: brining.  Curing the pork in a brine solution not only tenderizes the

from River Cottage

Brined Christmas turkey

Turkey can be a difficult thing to get right, what with the size, its tendency to dry out and the bands of sinew and tendon in the legs. The solution is to brine your turkey first on Christmas Eve, then it will remain moist and take on extra flavour.